Experience Shanghai Nights with Merivale and The Glenlivet

Two nights, one very special laneway experience.

Bridge Lane will be set alight with the sights and sounds of Shanghai this May, when Merivale and The Glenlivet host Shanghai Nights, a dazzling laneway showcase of live entertainment, street food and cocktails.

Held over two special nights – 6 & 7 May – and supported by the City of Sydney, Shanghai Nights will transform the laneway into an aromatic Shanghai experience, injecting colour, vibrant energy, rich flavour and originality into the heart of the city.

Dan Hong’s decadent Chinese flavours will be brought to life across three unique food stalls, matched by bespoke The Glenlivet cocktails and soundtracked live music and DJs.

● Dim Sum
Scallop and prawn shumai (3 pieces) $12
Poached prawn wontons with Sichuan chilli sauce $12
Wild mushroom dumpling (3 pieces) $12

● Work Station
Stir-fried Shanghai noodles with roast duck and black pepper $12
Stir-fried rice cakes with prawns, mushrooms and fragrant chilli oil $12
Wok-fried Shanghai noodles with shiitake mushrooms, gai lan, garlic and
  black pepper $12

● Grill Station
BBQ lamb skewers with fennel and cumin salt | $6 each
BBQ chicken skewers with garlic, chilli, flower pepper | $6 each

Guests will be able to choose from one of two specially crafted The Glenlivet cocktails; Apple Highball (with The Glenlivet 12, cucumber pandan cordial, green apple juice, lime juice, kiwi, soda) or Green Tea Highball (with The Glenlivet 12, Midori, green tea, soda, maple syrup).

Also on offer at Palmer & Co. and Mr Wong from 22 April to 7 May, will be two additional cocktails to set the mood: the Bridge Lane (with The Glenlivet 12, Cynar, grapefruit juice, picon, grapefruit bitters, red wine reduction), and The Peach Nights (with The Glenlivet 12, peach puree, Osmanthus ginger honey, Yuzushu sake, lemon).

Culinary enthusiasts can book their free event tickets by visiting: https://merivale.com/whatson/shanghai-nights/

The event is subject to limited capacity.

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