Kicking off this March, Ria will be hosting some of the country’s best chefs for a series of pizza parties, supported by Breville. It’s the perfect Sunday night treat.
The Pizza Party series will see Ria’s classic Neapolitan-style bases take on flavour combinations inspired by guest chefs’ upbringing and roots, for a series of flavour-packed pizzas available for one night only. Snacks and dessert will be available too, of course.
Momofuku Seiōbo’s Paul Carmichael will be launching the first party in style on Sunday, 28 March, from 5pm, taking guests to the beaches of Barbados with Caribbean-inspired pizzas. Tickets available to purchase here.
Menu | $70pp
~ Pizzas ~
Maybe I’m Just a Jerk (smoked fior di latte, jerk seasoning, egg)
Leonardo DiCrabrio (blue swimmer crab, salt cod XO, cream cheese)
Is Pineapple on Pizza Illegal in Italy? (cured pork, chilli, pineapple)
The “Cal” Jumped Over the Moon (Jamaican beef patty & cheese calzone)
~ Snacks ~
Pikliz and avocado
Cos, mojo, parm
~ Dessert ~
Layered strawberry & white chocolate yoghurt cake
Ria Pizza + Wine
71A Macleay Street, Potts Point NSW 2011
02 8080 9640
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