Comforting, fragrant and packed with flavour, Jessi Singh’s smash-hit curry pies (butter chicken and lamb vindaloo) now have three new filling options to choose from:
• Curried steak
• Seasonal curried vegetables
• Rockling with coconut curried vegetables
Served up daily at his four-level British-Indian curry pub Mr Brownie Rooftop Hotel in South Melbourne, the steaming, rich fillings are engulfed in a flaky pastry and served with curry chips and a house-made tomato sauce.
The new curry pie flavours have arrived just in time for AFL season and will be available for both dine-in and takeaway, perfect for those looking to enjoy a freshly made pie on the couch with a footy game on the TV.
Mr Brownie
343 Clarendon Street, South Melbourne VIC 3205
03 9696 3401Opening Hours: Wed to Sunday, 12:00pm–late
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Jessi Singh expands the curry pies menu at Mr Brownie just in time for AFL season and autumn
