Surry Hills is getting sweeter in March, with cellar door & restaurant NOMAD and artisan gelato Rivareno teaming up to create a mouth-watering gelato special, the Macadamia Baklava Sundae.
Executive Chef and Rivareno fan, Jacqui Challinor will stir up the gelateria’s classic fior di panna gelato flavour, adding special ingredients including orange blossom, macadamia baklava, salted honey caramel, and wood-roasted macadamia.
The Mediterranean-inspired sundae will be exclusively available at Rivareno’s Crown St store for one weekend only, on Saturday 27 and Sunday 28 March.
Rivareno Darlinghurst
280 Crown Street, Darlinghurst NSW 2010
02 9356 2669
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Main image: Nikki To