In the seventh episode of this ongoing series, experienced restaurant critics Brian Steel, Jeremy Ryland and Dane Richards discuss the importance of the overall dining experience.
Watch previous episodes:
Conversation with The Critics (part 6 – anonymity, integrity & opinion)
Conversation with The Critics (part 5 – Credibility & Expectations)
Conversation with The Critics (part 4 – The Reviewer)
Conversation with The Critics (part 3 – The New Normal)
Conversation with The Critics (part 2 – The COVID Pivot)
Conversation with The Critics (part 1 – Introduction)
If you would like to express an interest in being mentored by one of the panel, please email: dane@newsforthefoodlover.com