Category Archives: Paddock to Plate

The protein-rich meat is now readily available for human consumption, with environmental benefits to rejoice.   Castle Estate is the only abattoir in Victoria cultivating kangaroo meat for human consumption, under a new licence allocated by the Andrews Labor Government, connecting Victorians with the delicious, lean meat. After almost 120,000 kangaroos were culled in 2020Continue reading “Castle Estate introduces sustainable kangaroo harvest into its paddock-to-plate legacy”