Sydneysiders are invited to celebrate a taste of The Star Championships at Sokyo at The Star, with Executive Chef of Sokyo, Chase Kojima, the Official Culinary Ambassador for the Autumn Racing Carnival.
Kojima is working alongside the Australian Turf Club’s culinary teams to create an exciting menu for racegoers and food lovers alike of some of his most sought-after dishes, which will showcase his imaginative spin on traditional Japanese flavour. The dishes will be served at The Grandview and Centennial Restaurant across The Star Championships at Royal Randwick (April 10 and 17).
A selection of his dishes – including the flank steak with king brown mushroom, Shiokoji toothfish with pumpkin puree, and Sokyo’s signature dishes such as kingfish miso ceviche, dengakuman, and caramel macchiato dessert – will be on the menu. If you’re missing out on experiencing these dishes at the ATC, a selection of these dishes is now available on the Sokyo menu until April 18.
“I’m excited to put my Japanese spin on some classic dishes, showcase the freshest seasonal produce, and invite racegoers back to The Star to continue the fun and celebrations,” Kojima said.
There’s always something on at The Star this Autumn Carnival, the best place to play, stay and dine. Visit star.com.au/sydney
Level G, The Darling, The Star, 80 Pyrmont Street, Pyrmont NSW 2009
1800 700 700
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Top pic: George Mullen (ATC), Chase Kojima (Sokyo) and Warren Jackson (ATC)