Byron Bay’s Oma Food & Wine is set to launch Oma & Co., a monthly dinner series in collaboration with some of the state’s hottest chefs, producers and winemakers.
Hosted by co-owner and chef Darren Robertson, Oma & Co. creates an opportunity for the local community to meet and greet guest collaborator’s across NSW and beyond, experiencing their signature dishes and favourite tunes to accompany.
Kicking off this Sunday, 21 March with Sydney-based chef Luke Powell of LP’s Quality Meats, Luke will take over the specials menu serving up a selection of his well-known dishes, such as boudin with apple mustard, chorizo with grilled peppers and parsley & pecorino with white bean puree alongside a pork and brandy terrine with pickled prunes, saucisson and smoked tongue, which will remain on the menu for the week to follow.
Continuing as a monthly series, additional guest collaborators will include Casey Wall (of Melbourne-based Bar Liberty, Falco Bakery and Capitano) in April, Alana Sapwell (of Noosa-based Esmay) & Venetia Scott (Hungry Earth Agroecology) in May, and Adam James (Rough Rice) & Luke Burgess (Chef & Photographer) in June. Further information to be released in the coming weeks.
Oma & Co. is a monthly dinner series in collaboration with guest chefs, producers and winemakers from around Australia. Designed to be relaxed and informal, the events will not be ticketed but bookings are highly recommended via omafoodandwine.com
Oma Food & Wine – Oma & Co.
6 Lawson Street, Byron Bay NSW 2481
02 8960 7478
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