Lockdown 6.0 Takeaway Greatest Hits and Weekend Pop-Ups

Not to be missed fan favourites and one-off specials in Melbourne this weekend 

Hanoi Hannah’s Banh Xeo Taco Pop-up 
Hanoi Hannah Vol. II306 Glen Huntly Rd, Elsternwick VIC 3185 
Hanoi Hannah is bringing one of its most popular dishes kerbside – Banh Xeo Taco. Available exclusively this Saturday lunchtime from 12pm–3pm outside Hanoi Hannah’s Elsternwick location, this crunchy dish has all the best bits of a Banh Xeo (Vietnamese crepe) in a convenient and easy-to-eat handful. There are three options available: pork and prawn; tempura eggplant; and turmeric and lemongrass grilled fish. Take a walk and get fed for $12. Get it whilst it’s hot!
From 12pm until 3pm this Saturday (14 Aug)
Onsite only at 306 Glen Huntly Rd, Elsternwick VIC 3185

Image credit: Renee Oliver

Meat Frankie’s Weekend Special: A Meat Frankie × 400 Gradi Meatball Sub
Meat Frankie
93–97 Lygon Street, Brunswick East VIC 3057
Meat Frankie has teamed up with its Lygon Street neighbour 400 Gradi to create a Meatball Sub special. The new item, priced at $16, sees a Meat Frankie sub bun filled with 400 Gradi’s popular Polpette Al Sugo. Get in quick as this is available for one day only until sold out!
From noon until sold out this Saturday (14 August).
via the Meat Frankie website for pick-up and takeaway or through Uber Eats for delivery.

Image credit: Eve Wilson

basement level b01/139 Bourke St, Melbourne VIC 3000
This lockdown Ishizuka’s Single Layer Master Bento box by Creative Director and Michelin star chef Masahiko Yomoda has been a huge hit, especially when paired with a takeaway cocktail by Nick Tesar.
Single Layer Master Bento ($135)

Ishizuka’s premium, single-layer bento contains the highest grades of Japanese and Australian produce. The contents of the seasonal bento change daily but expect to find a selection of fresh seafood, A5 Kagoshima wagyu, vegetables, pickles, and tamago.
Cocktail: Ojisan
Ishizuka’s twist on a premium Old Fashioned. White Oak Akashi Single malt whisky blended with rock sugar and Heiwa Shuzo Furu-Tsuru-Ume ten-year-old, aged umeshu.
Serve over a large cube of ice and garnish with orange peel. Three serves in a 200ml bottle.
Opening hours:
Thursday to Monday, 5pm pick-up or delivery between 3pm–5pm at an additional cost
via the Ishizuka website (‘Ishizuka at home’– through reservations), 24 hours notice required

Image credit: Parker Blain

Tokyo Tina’s Banquets on Providoor
Tokyo Tina
66A Chapel St, Windsor VIC 3181
Enjoy the best of Tokyo Tina with one of its two ready-to-heat banquets available on Providoor. Meat lovers can sample pork and kimchi gyoza with plum vinegar, pork belly bao and wagyu beef tataki while the veg-friendly banquet delivers broccoli, green chilli, crisped-up avocado in bao and miso-baked cauliflower.
Order before 4pm fornext day delivery
Order via:

Tipico’s Romantic Dinner for Two on Providoor
242 High St, Windsor VIC 3181
Dress the dining table and get ready to be transported to Italy for the night. Tipico’s Romantic Dinner for two is sure to impress with a menu that includes kingfish crudo, burrata, pappardelle, tortelli, insalata verde and tiramisu.
Order before 4pm fornext day delivery
Order via:

Image Credit: Alex Squadrito

Matilda’s waffle s’more
159 Domain Rd, South Yarra VIC 3141
For an indulgent mid-morning treat, South Yarra locals are invited to fire up their week with Matilda’s wood-fired waffle s’more. With rich chocolate ganache, tangy lemon myrtle and oozing marshmallow atop of a fluffy waffle, it’s the perfect antidote for the lockdown blues. Available from 8am, Matilda’s waffle s’more is best enjoyed with a ST. ALi coffee, now brewing at Matilda seven days a week.
Opening hours:
8am–4pm, seven days a week.

Image credit: Alex Squadrito

Longrain Seafood Banquet for Two on Providoor
44 Little Bourke St, Melbourne VIC 3000
Date night is sorted with Longrain’s new offering available on Providoor – the Seafood Banquet for Two. Bringing together South-East Asian influences with the best Victorian produce, Longrain’s Seafood Banquet features smoked trout betel leaf, cured salmon, tom kha and king prawn curry served with Asian greens, ending on a sweet note with a sticky tamarind pudding with tamarind butterscotch for dessert. Inspired by the communal eating philosophy of the Asian table, the dishes are designed for sharing and come with simple instructions to finish at home.
: $150 per pack ($75 per person)
Order before 4pm fornext day delivery
Orders: via Providoor

Top image: Parker Blain

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