To celebrate the launch of their book The Heart of Hospitality, a collaboration with food writer Katrina Meynink and crowdfunded publisher Somekind Press, Gerard’s Bistro will be holding a special event on Wednesday, 24 March. Executive Chef Adam Wolfer will create a menu of dishes taken from the book and talk to guests about the recipes and what makes Gerard’s Bistro such a special restaurant.
Gerard’s Bistro : Dinner & Book Launch
Gerard’s Lane, 14/15 James St, Fortitude Valley QLD 4006
07 3852 3822
Date: Wednesday, 24th March
Time: 6:30pm for a 7pm start
Enjoy: A mezze banquet curated by Executive Chef Adam Wolfers, featuring recipe highlights from The Heart of Hospitality
Price: $125pp – includes banquet and complimentary copy of The Heart of Hospitality by Somekind Press
To book tickets click here
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