In a celebration of local flavours and Australian produce, Anther Gin is launching their yearly limited-edition Cherry Gin with a tasting and special set menu at Northcote neighbourhood favourite Estelle on Friday, 26 March.
The evening will begin in the leafy courtyard with a tasting of Anther’s award-winning gins, followed by a bespoke three-course menu by acclaimed chef-restaurateur Scott Pickett, with each course matched with an Anther gin-based cocktail. Limited spots available and bookings are essential.
243–245 High St, Northcote VIC 3070
Date: Friday, 26 March
Price: $150 per person for a gin tasting plus a three-course meal with snacks and matched Anther cocktails
Bookings: email email@example.com