Taking inspiration from the notion that Easter is for sharing, gifting and enjoying sweet treats with loved ones, the team at Frenchies Bakery & Pâtisserie have launched a limited edition range for the occasion. Products include the all important hot cross buns, which are available in classic anddouble chocolate varieties, and baked both daily andContinue reading “A BABKA PULL APART, DOUBLE CHOCOLATE DELIGHTS: FRENCHIES BAKERY & PÂTISSERIE RELEASES EASTER RANGE”
Category Archives: Patisserie
Dana Patisserie opens second store in lockdown!
Launching on October 11th in Bentleigh’s busiest shopping strip on Centre Road. French pastries mixed with an Israeli influence, and a touch of Melbourne flair – that’s Dana Patisserie! Over the last five years, the small-batch, artisanal bakery has cemented itself as a staple with Balaclava locals and Melbourne’s Jewish community. The launch of their secondContinue reading “Dana Patisserie opens second store in lockdown!”
Traditionally baked sourdough – but make it purple
Take a traditionally leavened sourdough, ensure it has the perfect chewy crumb and crisp crust – but make it a bright, bold purple colour. Such is the fabulous ethos of new patisserie on the block, Lamin8. With a dedication to baking everything from scratch using time-honoured methods – but adding a unique twist – Lamin8 isContinue reading “Traditionally baked sourdough – but make it purple”