Traditionally baked sourdough – but make it purple

Take a traditionally leavened sourdough, ensure it has the perfect chewy crumb and crisp crust – but make it a bright, bold purple colour. Such is the fabulous ethos of new patisserie on the block, Lamin8. With a dedication to baking everything from scratch using time-honoured methods – but adding a unique twist – Lamin8 isContinue reading “Traditionally baked sourdough – but make it purple”