Category Archives: News

Merrylands venue confirms its evening service will continue after packed Ramadan sittings, alongside new dishes including burning cheese and sambousek cigars After drawing packed crowds throughout Ramadan, Western Sydney restaurant  IFTAR  Merrylands has confirmed its evening service will continue beyond the fasting period, alongside a refreshed menu of new dishes. The Merrylands venue first introducedContinue reading “After Packed Ramadan Iftar Nights, Western Sydney Restaurant Is Keeping Evening Service Going”

Not Monday. Not Tuesday. A food-first midweek steak ritual from Wednesday, 25 February with unlimited, premium dry-aged porterhouse served with lashings of frites and peppercorn sauce Unlimited dry-aged porterhouse is landing in Brunswick East — and it’s not playing small. From Wednesday, 25 February, Award winning bistro 98 Lygon St Bar & Bistro launches BottomlessContinue reading “High Steaks, Premium, Unlimited Dry-Aged Porterhouse? Say Less”

Plus, cocktails from $10 and anytime bottomless brunch Arcadia Café & Bar on Gertrude Street, Fitzroy has launched a range of new dishes that are irresistible – including a must-try Chicken Cwaffle with Mac & Cheese! Known for its laid-back charm and elevated café food, Arcadia continues to punch above its weight with dishes thatContinue reading “Arcadia Fitzroy Launches New Menu: Including Chicken Cwaffle with Mac and Cheese & Twists on Cafe Staples”

Edition Group has announced the next chapter of Florentino, one of Melbourne’s longest-running dining institutions, as the Bourke Street venue continues under new custodianship. Established in 1928, Florentino has traded continuously for almost a century. Edition Group’s approach is not simply preservation, but reinvigoration, securing Florentino’s place at the top of Melbourne dining once moreContinue reading “Introducing the next chapter of Florentino”

As Aussies swap beach towels for desk chairs, a new condition is sweeping the nation, with research revealing our jump back to reality is leaving us with a holiday hangover – PHAARC (Post-Holiday Acute Aggravated Rebound Condition). PHAARC strikes when the out-of-office mode is turned off and reality sets in. According to new data fromContinue reading “BACK TO REALITY BLUES? THE POST-HOLIDAY CONDITION SWEEPING AUSTRALIA”

Having recently visited both Ikaria and Iberica building upon visits to both in 2024, I honestly believe it is impossible to have a bad dining experience in either. Owned by Joaquin Saez Binder, who has just visited Spain and Greece with Executive Chef Ivan Sanchez to discover and immerse themselves in the new European diningContinue reading “Ikaria and Iberica: Mediterranean meze bar x Spanish-inspired kitchen”

Daily Aperitivo Hour & New Seasonal Menu to celebrate European Coastal Vibes in the Heart of Brunswick East Buy Two Cocktails, Enjoy a Free Snack during Aperitivo Hour Seasonal Menu from Michelin-trained Head Chef Brian Macalister Brunswick East’s neighbourhood bar and bistro, 98 Lygon St, welcomes summer with the opening of its newly refreshed courtyard.Continue reading “98 Lygon St Bar & Bistro Open New Summer Courtyard”

Sydney’s most talked about salad bar has entered a new chapter. The Potts Point favourite, known for its fresh, unfussy approach to food, has opened its second venue in Alexandria – a space built for scale, flavour and momentum. Now open, the new site features a full commercial kitchen and a collaboration menu with seriousContinue reading “The Team Behind Room Ten and Pina Bring Their Cult-Favourite Flavour to Salad Days – Now serving at the New Alexandria Store”

Sydney hospitality group Sunday Co. has announced the opening of The Conservatory, marking the completion of Morrison’s Oyster Bar and Grill in the heart of Sydney’s CBD, following a staged renovation.  Led by experienced hospitality operators, Brett Sergeant and James Wicks, The Conservatory is the long held vision of Sunday Co. Managing Director, Sergeant andContinue reading “Sunday Co. unveils The Conservatory, marking the final evolution of Morrison’s Oyster Bar and Grill”

Single O partners with sustainability trailblazer Reground to introduce the state’s first dedicated coffee waste diversion program Pioneering specialty coffee roaster Single O is leading the charge in bringing sustainable coffee to New South Wales, partnering with sustainability innovator Reground to launch the state’s first coffee waste diversion program. Through the brands’ collaborative ‘Giving aContinue reading “Coffee industry gives a puck for the planet”

Trippas White Group (TWG) is proud to announce the continuation of its partnership with Taronga Zoo Sydney, having retained the Catering Services contract for another seven years. The new partnership will commence on 1 December 2025 and follows an extensive and highly competitive public tender process. TWG has been Taronga Zoo’s exclusive food and beverageContinue reading “Trippas White Group retains Catering Services at Taronga Zoo Sydney”

Start Your Day The Roman Way With Breakfast Dishes, Specialty Espresso & House Breakfast Torte at OGI Officina Gastronomica Italiana (OGI), Hawksburn Village’s beloved neighbourhood Italian restaurant, is serving up an authentic Italian start to the day, with breakfast served every day from 9 AM – 12 PM. Owned by Emilia-Romagna-born Claudio Casoni, OGI’s breakfastContinue reading “Say Buongiorno With An Authentic Italian Breakfast At Officina Gastronomica Italiana”

Ciao Cielo‘s new Sunday lunch offer, is the Algherese Paella di Catalan.  On the corner of Bay Street in Port Melbourne, Ciao Cielo is bayside’s beloved neighbourhood Italian restaurant. Situated in the reimagined 165-year-old heritage-listed courthouse, the venue offers an expansive covered outdoor garden, perfect for the warmer weather.  This spring, the venue is offering an alternative to theContinue reading “Ciao Cielo’s New Sunday Tradition”

On the night before his tragic passing, Michael Hutchence, frontman of INXS, shared his last meal at a quiet table in Sydney’s Eastern Suburbs. That table still stands today at Flavour of India, a long-standing favourite in Edgecliff, where guests regularly request to sit in the exact spot the rock legend once dined. Now markingContinue reading “Michael Hutchence’s Final Meal: The Untold Story Behind One of Sydney’s Most Iconic & Oldest Indian Restaurants”

Australia’s premium steakhouse, Hunter & Barrel, introduces its signature Legacy Wagyu Program, offering diners exclusive grass-fed wagyu steak, bringing a distinct depth of flavour profile not found anywhere else in the country.  Launched in early 2025, across its main locations in Melbourne, Sydney and Perth, the Legacy Wagyu Program features premium steak cuts sourced from oneContinue reading “Hunter & Barrel Launches the Legacy Wagyu Program Featuring Australia’s Only Grass-Fed Wagyu Steak Programme”

Enjoy a Grey Goose Tiny Tini flight at Maybe Sammy, SK Steak & Oyster and Apollo Inn Three influential Australian venues from the World’s 50 Best are coming together this spring to serve up delectable flights of Grey Goose Tiny Tinis! Maybe Sammy (Sydney), SK Steak & Oyster (Brisbane) and Apollo Inn (Melbourne), in collaborationContinue reading “Mini Martini Flights Are Coming To Three of Australia’s Best Venues”

If you’ve been loving the dessert-style drinks from Sharetea lately, you’re not alone. After the crazy response to Sharetea’s Matcha Cheesecake and Matcha Tiramisu drinks (yep, they went off!), we’re back with a new obsession-worthy flavour that’s giving serious dessert energy, Chocolate Tiramisu Bubble Tea. Inspired by the dessert everyone’s obsessed with, this indulgent drinkContinue reading “It’s Rich, Creamy, and Here for a Good Time: Sharetea’s Limited Edition Chocolate Tiramisu Range Is Here!”

A Cliffside Hideaway Where Design Meets Stillness Set high above the turquoise waters of Bali’s iconic Melasti Beach, Lyvin Melasti has officially opened its doors. This boutique collection of villas and suites offers a refined new take on barefoot luxury, where minimalist architecture, sweeping ocean views, and heartfelt hospitality converge across four levels of cliffsideContinue reading “INTRODUCING LYVIN MELASTI”

The pair is urging Sydneysiders to ditch rum’s outdated drink partner in favour of five innovative new cocktails made for modern palates Super Premium Venezuelan rum, Diplomático has teamed up with one of Sydney’s best-loved bars, Old Love’s, to officially call time on Australia’s most popular rum drink: the classic rum & cola. The duoContinue reading “DIPLOMÁTICO RUM AND SYDNEY BAR, OLD LOVE’S ARE BREAKING UP WITH COLA”

Zén, Singapore’s celebrated three-Michelin-starred restaurant and the Asian sister of Stockholm’s Frantzén, is thrilled to announce its Summer Menu, thoughtfully curated by Executive Chef Martin Öfner in collaboration with Björn Frantzén. The Summer Menu draws on the season’s finest produce from across Europe, Asia and Japan. Guests can expect reimagined signatures alongside elegant new creations that reflectContinue reading “Zén Singapore Unveils Summer Menu by Executive Chef Martin Öfner”

Three new categories and 36 pies to taste on the trail Ballarat’s Best Pie is back for 2025 with some brilliantly unexpected new additions. Ballarat will once again transform into a pie-lover’s paradise throughout August, with theannual competition offering 36 savoury and sweet pies to taste. Judging will take place on Saturday 2 August atContinue reading “GET YOUR FILL: BALLARAT’S BEST PIE RETURNS THIS AUGUST FOR ROUND THREE”

The SMURFS have officially landed and they’re turning Sharetea blue, one cup at a time. Your favourite bubble tea brand has teamed up with the world’s cheekiest blue crew for a limited-time collab filled with bold flavours, prizes, and plenty of smurfy surprises. Something blue has been brewing and it’s finally here. Meet the twoContinue reading “Blue Drinks. Big Prizes. SMURFS Everywhere. What’s Happening at Sharetea?”

In celebration of NAIDOC’s 50 Year Anniversary, South Eveleigh is proud to bring this year’s NAIDOC theme, “The Next Generation: Strength, Vision, Legacy”, to life.  From Tuesday 8 July to Sunday 13 July, the precinct will be hosting a bold and immersive week long cultural program, curated in partnership with Awesome Black. The precinct-wide activationContinue reading “South Eveleigh celebrates NAIDOC Week with a vibrant cultural takeover, honouring 50 years of Blak excellence”

PRESENTED BY NICO RESTAURANT, IN PARTNERSHIP WITH MONTENEGRO This July through August, NICO Restaurant in Cammeray and artist Mikey Freedom invite guests into a space where food and art collide – a powerful expression ofmemory, emotion, and creative connection. Executive Director and chef Nicola Ronconi – alumnus of London’s acclaimed The Fat Duck and Sydney’sContinue reading “WHEN FOOD MEETS SOUL: NICO X MIKEY FREEDOM –A MONTH-LONG ART EXPERIENCE AT ONE OF SYDNEY’S FINEST ITALIAN DINERS”

Goodness Kitchen, the much-loved New Zealand brand renowned for its delicious frozen fruit treats, is thrilled to announce the launch of its popular Choc Bites in independent grocers across Australia. Bursting with flavour, these new frozen delights are set to impress with their creamy texture and irresistible chocolatey goodness. As frozen fruit becomes a popularContinue reading “Choc Bites By Goodness Kitchen: Australia’s New Frozen Treat Sensation!”

Health, wellness, and hydration have just been elevated. Introducing LVL UP, the innovative hydration solution developed by two passionate Melbourne entrepreneurs, Madison Verrocchi and Austin Xenos, who are changing the game in hydration supplements. With a mission to create highly effective, great-tasting products free from artificial ingredients, LVL UP is designed to elevate the hydrationContinue reading “LVL UP’s New Electrolyte Sachets Are Proven To Boost Everyday Performance!”

Sydney’s best kept secret, Ikaria is a Mediterranean inspired haven that captures the essence of the famous Greek island known for connection, community and longevity. Loved by locals and visitors alike, it pairs warm hospitality with panoramic ocean views and a menu that transports you straight to the Mediterranean.  At the heart of Ikaria is husband and wife duo, joined by anContinue reading “Savour the Flavours of the Mediterranean at Ikaria Bondi – Where Every Dish Is Better Shared”

REDFERN’S CELEBRATION OF MIDDLE EASTERN & TURKISH CUISINE Mezepotamia is a vibrant Mezze-Wine Bar in the heart of Sydney’s most buzzing dining hotspot, Redfern. Founded by hospitality veterans Enes Yakan and Jessica Paatiño, the venue blends traditional Turkish and Middle Eastern flavours with a contemporary twist. More than just a restaurant, Mezepotamia offers a journeyContinue reading “MEZEPOTAMIA”

Lady Juniper & Señorita Bianco: Classic flavours, minus the ABV Dry July just got a whole lot smoother. Barnes and Brown, Australia’s go-to for non-alcoholic spirits with speakeasy swagger, is making sobriety chic with two classic drops reimagined: the Lady Juniper, a dry, botanical gin-style, and the Señorita Bianco, a citrus-forward white rum-style. Whether you’reContinue reading “Barnes and Brown’s Dry July Duo: Rooted in Ritual, Not Restriction”

Who doesn’t love a delicious chocolatey sweet treat?! Pana Organic is known for its handcrafted, certified organic, plant-based treats. As the cooler months arrive, there is no better time to celebrate warm, nourishing recipes that showcase their signature ingredients and rich chocolate flavour.  Pana Organic is teaming up with Cherie Lynden from Whole Green Bakery in Sydney to create a Limited-EditionContinue reading “A Delicious Taste Of Chocolate Hazelnut: Pana Organic Partners With Whole Green Bakery Sydney On A Limited Edition Cookie!”

Nestled in the storied walls of the former Sebel Townhouse, Divino Osteria is a love letter to Southern Italy, serving authentic flavours and heartfelt hospitality on one of Elizabeth Bay’s most iconic streets. Once the unofficial home of Australia’s music scene, the Sebel Townhouse Hotel welcomed legends like Elton John, David Bowie, and The Clash.Continue reading “Divino Osteria: Elizabeth Bay’s newest Italian Hotspot at Sebel Townhouse”

A chef-led journey where no two experiences are ever the same Nestled on Oxford Street in Paddington, Izy.Aki takes its place in the original Saint Peter site.  This latest venture from acclaimed chef Darren Templeman (ex-Restaurant Atelier, O Bar and Dining) brings a fresh, exciting concept to Sydney. With a deep respect for Japan’s seasonal,Continue reading “Sydney’s Only Kappo Yakiniku Omakase Restaurant, Izy.AKI, Makes Its Mark in Paddington”

Commune Group continues to dial up the flavour and value across its beloved venues, rolling out a fresh trio of dining specials to cater to every crowd. From long, seafood-filled lunches with High Tide at Richmond favourite New Quarter, to midweek rituals with Tokyo Tina’s Happy Hour and Moonhouse’s new Fish Night, these offers make dining out more affordable and enjoyable than ever. AfterContinue reading “Commune Is Serving Serious Value With New Offers At Moonhouse, Tokyo Tina and New Quarter”

As we all try to savour the last few sunny summer days, Clean Collective’s Passionfruit & Mango with Vodka ready-to-drink can offers a tropical escape in every sip. It bursts with fruity, summery flavours… and the best part? It’s sugar-free, carb-free and made with all natural ingredients.  As we transition into the colder months, this vibrantContinue reading “A Sip of Sunshine in a Can (even in winter): Clean Collective’s Passionfruit & Mango RTD”

Meet Minor Figures, the rebel of the coffee scene, flavour fanatics, and plant-powered pioneers. Minor Figures is calling you to kickstart your day with their expertly crafted Barista Oat range. Coffee is more than just a morning necessity, it’s an art form that sets the tone for the day ahead, relishing in those sweet coffeeContinue reading “Minor Figures is turning up the heat on your coffee game with a whole lot of funk and flavour!”

As World Pretzel Day approaches (April 26th), Pretzel Australia is bringing back their Golden Duck Scavenger Hunt, following the success from last year.  A golden rubber duck will be hidden in both Melbourne and Perth, with clues on its whereabouts to be released via Pretzel Australia’s official Instagram page throughout the day. The lucky winners from each cityContinue reading “Win a lifetime supply of pretzels! | World Pretzel Day”

Ghanem Group Brings Award-Winning Blackbird to Collins Place, Melbourne Family-owned, Brisbane-based Ghanem Group is bringing its multi-award-winning Blackbird Bar, Dining & Events to Melbourne, as the first interstate iteration of its flagship Brisbane venue that has become an icon in the city since opening over a decade ago. Ghanem Group Directors Adonis and Nehme Ghanem andContinue reading “Ghanem Group Brings Award-Winning Blackbird to Collins Place, Melbourne”

Explore Tasmania’s beauty with their new cellar door offering Renowned east coast Tasmanian winery Devil’s Corner – known for its breathtaking views and exceptional wines – has launched its new signature experience: Moulting Lagoon Adventure. This immersive journey offers guests an exclusive behind-the-scenes look at the prestigious Hazards Vineyard and nearby scenic Moulting Lagoon, showcasingContinue reading “DEVIL’S CORNER LAUNCHES NEW LUXURY EXPERIENCE: MOULTING LAGOON ADVENTURE”

Brings multi-storey, modern dining and entertainment precinct to Fish Lane Pioneering Brisbane-based, family-owned Ghanem Group has taken over the iconic Fox Hotel at Fish Lane in South Brisbane. The venue will reopen as a world-class, multi-level dining, events and entertainment precinct in late 2025, as the Group continues to grow its portfolio of venues acrossContinue reading “Ghanem Group takes over Fox Hotel in South Brisbane”

The Makers and Shakers Market’s curated lineup of more than 175 all Australian-made market stalls will hit Melbourne’s iconic Royal Exhibition Building on Saturday 5 and Sunday 6 April. Including homewares, sustainable fashion and tasty food and drinks, creative workshops, an interactive kids zone and DJs spinning vinyl, the biggest Makers and Shakers Market yet,Continue reading “BIGGEST EVER AUSTRALIAN MADE LINEUP OF MARKET STALLS, EATS AND VIBES TO HIT ROYAL EXHIBITION BUILDING IN APRIL”

Through the Chef of the Month (COTM) program, social enterprise Two Good partners with top chefs who create delicious menus that are cooked and served at their cafe in Darlinghurst’s Yirranma Place, and are also available to purchase through their catering service. All proceeds from the sales will help at-risk women affected by domestic violence, homelessness and trauma find employment.  Neil’sContinue reading “Neil Perry is Two Good’s Chef of the Month this March”

75 cent doughnuts! Calling all doughnut lovers! In celebration of its 75th anniversary later this year in August, American Doughnut Kitchen is kicking off the festivities with a flash sale tomorrow that will make your taste buds sing. For one morning only, both the Queen Victoria Market van and the Prahran Market shop will be offering bags of five doughnuts for just $3.75! That is aContinue reading “AMERICAN DOUGHNUT KITCHEN KICKS OFF 75 YEAR CELEBRATION WITH FLASH SALE TOMORROW”

Shake Things Up This February At Collingwood’s Latin-Inspired Restaurant Collingwood’s favourite Latin-American destination, Pincho Disco, is turning up the heat this February with a month-long margarita celebration. Bringing the energy of fiesta, the venue, renowned for its vibrant atmosphere, is serving up a special Margarita Month menu, featuring five limited creations for just $18.  The menu showcasesContinue reading “Pincho Disco, Celebrates Margarita Month With A Twist”

Melbourne CBD’s Yum Sing House is turning Tuesdays into the most exciting night of the week with its exciting new offer, ‘Roll a Six’. At the end of your meal, diners will have the chance to roll the dice on their dining experience – literally. Here’s how it works: after enjoying Yum Sing House’s signature menu of refined AsianContinue reading “Feeling Lucky? Yum Sing House’s ‘Roll a Six’ Could Make Your Meal Free”

Great coffee, delicious food and local goodness! More than ‘a hole-in-the-wall’ Brewsmith is Fitzroy’s newest place for top-notch coffee, simple eats, and fast, fuss-free service—perfect for busy locals and coffee lovers alike. Snug in a seconded laneway, just 2.5m x 4m, Brewsmith is small in size but big on flavour. What was once a steel-doored backContinue reading “Brewsmith Is The New Hole-In-The-Wall Takeaway Cafe In Fitzroy”

Part of the Rivage Hospitality Group, this Restaurant offers the diner a diversity of options The modern world of Hospitality has required restaurants and groups to be far more agile and pivot within the prevailing marketplace to meet the ever changing needs of diners, whose needs have irrevocably altered in the post COVID world. DifficultContinue reading “Franca: The definition of versatility”

Melbourne icon the American Doughnut Kitchen is set to unleash a sugary symphony of flavour inspired by pop princess Charli XCX and her critically acclaimed album, Brat. To celebrate Charli XCX playing in Melbourne next Friday 14 February (Valentine’s Day), American Doughnut Kitchen will offer a limited-edition ‘Brat Doughnut’ and a vibrant green ‘Brat Spider’Continue reading “AMERICAN DOUGHNUT KITCHEN TO GO FULL ‘BRAT’WITH LIMITED-EDITION CHARLI XCX-INSPIRED TREATS”

By day, Shila Kitchen has long been a beloved Persian deli, celebrated for its authentic flavours and vibrant charm. By night, this walk-in-only gem transforms into an intimate dinner destination, reimagining generations-old royal Persian recipes for the modern palate. Located at 325 Darling Street, Shila Kitchen offers a warm and sophisticated dining experience unlike anyContinue reading “Persian Nights, Balmain Lights: Shila Kitchen’s Royal Invitation”

Vic X is turning up the heat this summer with a $10 lunchtime deals campaign across the precinct. From February 3 to 28, local workers, residents, and visitors can enjoy unbeatable value at several of the precinct’s most popular eateries. Every Monday and Friday between 11am and 2pm (with the exception of Torotoro and KojiContinue reading “Vic X Launches $10 Summer Specials”

Australia’s leading fresh food brand, Soul Origin is kicking off its ‘Deal-licious Deals’ campaign commencing on the 30th of January, offering incredible, discounted deals designed to satisfy all appetites and make eating out more affordable without breaking the bank.  Soul Origin is known for its generosity, serving quality fresh, delicious, and nutritious food at greatContinue reading “Soul Origin Celebrates The Launch Of Their Deal-licious Deals Packed With Fresh, Delicious Ingredients To Satisfy All Appetites!”

Remedy Drinks’ beloved natural soft drink range, Sodaly, is kicking off summer with the launch of its latest and most refreshing flavour yet—Watermelon. Highly requested by all Remedy Drinks lovers and loyal customers, this new limited-edition Watermelon flavour is now available in Woolworths stores for four weeks, unless sold out prior. Sodaly is renowned forContinue reading “Discover The Taste Of Summer With Remedy Sodaly’s New Limited-Edition Watermelon Flavour”

Reigning Australian Open champion, Aryna Sabalenka, is progressing through the matches at this year’s Australian Open – showcasing her powerful serve in all its glory. The World #1 tennis player has the second fastest female serve in history at 214km/h. Fuelling herself to perform on and off the court, Sabalenka chooses Oakberry – the acai of champions. As anContinue reading “The signature Sabalenka ‘Power Serve bowl’ – available nationwide at Oakberry during AO”

Where Culinary Talent Meets Michelin-Starred Excellence Modo Mio in Castle Hill, elevates suburban dining with city-quality Italian cuisine. Time-honoured Italian traditions meet refined techniques, while authentic Italian hospitality creates a warm and welcoming experience for all. Modo Mio was created to deliver exceptional Italian cuisine and warm hospitality to the Hills District, offering a diningContinue reading “Modo Mio: Castle Hill’s Iconic Italian Dining Destination”

Ivan Brehm is the chef-owner of Michelin-starred Nouri and creative space Appetite in Singapore. Known for his thoughtful approach to food and creativity, Ivan’s philosophy, “Crossroads Thinking”, explores the interdependence of all things, both inside and outside the kitchen. This perspective inspires his work, rooted in collaboration, exploration, and uncovering connections between cultures and histories.Continue reading “Chef Spotlight: Ivan Brehm, Chef-owner of one Michelin-starred restaurant Nouri & creative interdisciplinary space Appetite”

Complimentary drinks for AO ticket holders At Omnia Bistro​625 Chapel St, South Yarra VIC 3141​South Yarra’s Modern-European bistro, Omnia is getting into the AO spirit by offering all ticket holders a complimentary drink. The selection includes: Estrella Lager, 2023 Famille Perrin Rosé or Roku Gin & Tonic. ​​Available for the duration of the Australian Open 12-26 January.Continue reading “Top Offers To Experience This Australian Open”

Summer just got a whole lot sweeter! American Doughnut Kitchen, the legendary Melbourne  institution known for its hot jam doughnuts, is breaking tradition and launching a brand-new menu of doughnuts, milkshakes and iced drinks just in time for summer.   Available exclusively at their recently opened Prahran Market location, this marks the first time in  over 70 years that theContinue reading “AMERICAN DOUGHNUT KITCHEN GOES BEYOND JAM:  NEW DOUGHNUT FLAVOURS AND MILKSHAKES FOR SUMMER”

New bottomless offering & exclusive cocktail menu – the ultimate destination for drinking and dining this summer Stunning Argentinian restaurant Casa Esquina in Balmain is transforming itself into a Casa de Flores this summer with a new bottomless weekend offering and delectable St Germain cocktail menu. The rise in popularity of Hugo Spritz cocktails inspiredContinue reading “Casa Esquina Brings Casa de Flores To Balmain”

This festive season, Vic X wishes to surprise and delight local workers, residents and commuters in and around the precinct with entertainment and more than $10k worth of prizes and retailer deals to be won. From Monday 2 December to Tuesday 17 December, during peak lunchtime hours (11:30am-1:30pm) each of the 12 weekdays will bringContinue reading “Celebrate The Festive Season at Vic X”

Australia’s leading healthy drinks brand, Remedy Drinks, is thrilled to announce the launch of its limited-edition Festive Batch Kombucha, featuring two delightfully joyous flavours – Merry Cherry and Pavlova. This holiday season, Remedy Drinks is partnering with Coles’ annual Christmas Appeal in support of SecondBite, Australia’s leading food rescue organisation, to raise funds and awareness for the millions ofContinue reading “Fizz The Season: Remedy Drinks Unveils Limited Edition Festive Batch Kombucha!”

Sydney Place will come to life for the festive season, offering a vibrant mix of activities for workers, visitors and families. From 2 – 20 December, the precinct will host a series of exciting prize giveaways, roving entertainment and festive-themed fun. Event Highlights: Roving Entertainment What: Live roving entertainment throughout the precinct includes The Shoppers,Continue reading “Celebrate the Festive Season at Sydney Place”

The Luxe Experience in Sydney this Summer on The Jackson Superyacht Off the back of a successful series of events earlier this year, The Jackson have returned to bring you the ultimate event on Sydney Harbour in 2025 – ‘Veuve Clicquot in the Sun onboard The Jackson’. Enjoy sun-soaked champagne moments, Veuve Clicquot inspired canapes and a deluxe oyster bar asContinue reading “VEUVE CLICQUOT IN THE SUN IS BACK!”

Bali continues to attract food enthusiasts from around the world with its vibrant and ever-evolving dining scene. In 2024, the island welcomed a new crop of restaurants, each offering distinctive culinary experiences that reflect Bali’s rich cultural diversity and thriving international community. From beachside gems to urban hideaways, here are the top restaurant openings thatContinue reading “Bali’s Hottest Restaurant Openings of 2024: A New Wave of Culinary Excellence”

Thanksgiving Banquet and New Summer Platters Available Ease into a big, easy summer and the soulful American-South vibes of Le Bon Ton in Collingwood, where balmy days and nights will be liberally seasoned with Southern-style BBQ flavours, celebratory feasts, new menu items and shareable platters that are perfect for casual group sociable gatherings. Thanksgiving WithContinue reading “Soak Up Summer Vibes and American South BBQ at Le Bon Ton”

Kitchen By Mike, the beloved dining destination founded by acclaimed chef Mike McEnearney, has  relaunched its popular breakfast. Served in Kitchen By Mike’s signature canteen style, the menu offers city-goers a breakfast that is not only wholesome and delicious, made from ingredients sourced from Australia’s finest local producers, but also great value. Chef Mike McEnearneyContinue reading “CBD eatery Kitchen By Mike relaunches its popular breakfast”

Morrison’s passion for oysters is matched only by that of their guests, with a minimum of 6,000 oysters freshly shucked to order each week. Famed as the oyster destination in town, Morrison’s present guests with the finest oysters, providing a daily selection of at least four distinctive oyster varieties. Morrison’s list regularly features Moonlight FlatContinue reading “SYDNEY’S ‘IT’ OYSTER DESTINATION SELLS A STAGGERING 6,000 OYSTERS A WEEK & UNVEILS NEW OYSTER CABINET”

FUJIFILM Australia will launch ‘Foodtography Tours’ this month, as a study commissioned by FUJIFILM Australia in conjunction with Pureprofile finds a third of young Aussies surveyed (32%)* are struggling to capture tasty-looking content.  Developed in partnership with Aussie food scene experts, Local Sauce Tours and Foodie Trails, and two of the nation’s leading food contentContinue reading “The camera eats first: FUJIFILM Australia launches ‘Foodtography Tours’ to help Aussies serve up tasty content”

Ned’s Bake & Bistro – South Yarra unveils dinner service in style Ned’s Bake & Bistro is thrilled to announce the much-anticipated launch of its dinner service, Ned’s at Night, at its South Yarra location, set to begin on the 10th of October. This new offering promises to transform evenings in South Yarra with a vibrant atmosphere, exceptionalContinue reading “Ned’s at Night”

Taking on the dream of revitalising a local hero, which is much loved to the residents of Cabarita, requires courage, vision and innovation (not to mention a significant financial investment). To re-imagine a waterfront dining favourite in a tight-knit and food savvy community has to be done along with their support and a shared respectContinue reading “Angelo’s on the Bay at Cabarita: Re-imagining a local hero”

Richmond favourite celebrating with a birthday feed-me menu & special birthday cake, 8th-20th October Bahari, the popular Greek restaurant on Swan Street, Richmond will celebrate its 10th birthday next month, with a feed-me menu of customer favourites and a special birthday cake dessert – available between 8th and 20th October. The restaurant was opened byContinue reading “Bahari Turns 10 Next Month!”

The Potts Point institution has moved down the road to larger, stunning new premises, continuing to serve the same classic French Cuisine for over four decades If I could irrevocably change one thing about the Sydney dining scene, it would be for us to value our well-established restaurants just a little more like Melbourne, rather thanContinue reading “Celebrating Macleay Street Bistro after 43 years”

Springtime Savings on Your Favourite Dining Experiences This Spring, Commune Group expands its weekend offerings across all six of its southside venues, inviting guests to indulge in dining experiences at affordable prices – including crowd favourites like New Quarter’s non-stop noods and Firebird’s endless lunch to fresh additions such as: Weekend sessions at Hanoi Hannah and Studio Amaro’s delectable Piatti.  Starting at only $49Continue reading “Commune Group Announces Exciting Offers Across All Six Southside Venues”

This exclusive offer features a delectable assortment of dishes and rolls of your choice, all for just $30 This one’s for the Beliebers! Sushi Baby Celebrates the Arrival of Baby Bieber with an Exclusive Sushi Baby Bundle! Sushi Baby located in the heart of Brighton, the culinary destination that’s been redefining Japanese cuisine with aContinue reading “SUSHI BABY ROLLS OUT EXCLUSIVE BIEBER BABY BUNDLE IN HONOUR OF THE FIRST BABY BIEBER!”

35mm Co, the beloved reusable film camera brand, is taking over The Shop Wine Bar in Bondi for two days, transforming the space into Shop 35!   From Friday the 23rd of August to Saturday the 24th of August The Shop Wine Bar will be giving away FREE Hazelnut Iced Lattes and Meatball Sandwiches from 12-2pm (until stock runs out!) For thoseContinue reading “A Taste of NYC In Bondi: Free Hazelnut Iced Lattes and Meatball Sandwiches Courtesy of 35mm Co!”

The coffee bar has opened in the heart of Tokyo Innovative Sydney-based coffee roaster Single O continues its expansion in Japan, with the launch of its new Shibuya coffee bar. The unique takeaway-only model combines high quality coffee with convenience, featuring its innovative Freepour-Coffee-On-Tap system, alongside espresso service. This launch, following the April opening ofContinue reading “Single O on the move again, opening coffee bar in one of Japan’s busiest cities, Shibuya”

Food & Hospitality Queensland 2024 has cemented its status as the premier event for the food and hospitality industry in Queensland, drawing an unprecedented 5,199 industry professionals, chefs, and buyers to the Brisbane Convention & Exhibition Centre from 4-5 August. This year’s event featured more than 120 exhibitors, ranging from leading brands to emerging companies,Continue reading “Food & Hospitality Queensland 2024 Achieves Record Attendance”

Italian-born and raised, Chef Daniele Sera spent his childhood years between Liguria and Tuscany, greatly influenced by the abundant produce of the diverse landscape and by his mother who passed her passion for cooking to him. His culinary ethos expresses his deep connection with his Tuscan-Ligurian roots, a passion for the finest seasonal ingredients, andContinue reading “International Chef Spotlight: Daniele Sera & Tosca Restaurant at Castello di Casole, A Belmond Hotel, Tuscany”

Saint Felix Cocktail and 10 Course Yum Cha, Friday – Sunday Bang Bang in Hampton and Mordialloc have launched a delicious Yum Cha Lunch that is the perfect way to spend a few hours with friends – enjoying delicious Asian food any Friday, Saturday or Sunday. The three hour session kicks off at noon withContinue reading “Yum Cha Long Lunch at Bang Bang Hampton & Mordialloc”

Braised Lamb Lasagna with Burrata 31st August – 1st September The perfect collaboration is coming this August, with UGO Burrata Bar partnering with Lasagna Lab to create a limited edition Braised Lamb Lasagna + Burrata especially for UGO. Available for Melburnians to enjoy at the South Melbourne Market store for one weekend only – onContinue reading “UGO Burrata Bar X Lasagna Lab Limited Edition Collab”

Australia’s renowned oyster king Sean Connolly is once again celebrating the start ofoyster season with greater Sydney’s premier food, beverage, entertainment andlifestyle venue, West HQ. Marked by World Oyster Day on August 5, August is recognised as the start of theseason for one of the world’s most beloved seafood delicacies. For West HQ and Connolly,Continue reading “Australia’s oyster king, Sean Connolly, brings affordable luxury to greater Sydney as the seafood delicacy’s season officially begins”

Customers travelling internationally with Air New Zealand can now raise a toast to a new carefully curated beverage menu featuring a selection of New Zealand’s finest spirits and craft beer.  The new selection is designed to showcase the unique craftmanship from around New Zealand and will feature onboard and in select Air New Zealand lounges. Continue reading “Air New Zealand toasts regional Aotearoa with a lineup of new spirits and craft beer”