Franca, the esteemed French brasserie located in the heart of Potts Point is proud to announce the celebration of its fifth birthday. Renowned for its upmarket setting and outstanding culinary experience, Franca has established itself as a Sydney dining institution since its opening in 2019. The festivities will take place from Wednesday 14th August to Sunday 25th August, featuring a series of exclusive events and offerings highlighting Franca’s significant evolution over the past five years.
Franca has been a beacon of French dining in Sydney, bringing with it a unique flair for blending the flavours of French cuisine with the Mediterranean to provide a premium dining experience. The brasserie remains committed to pushing the boundaries of French cuisine while maintaining the warmth and classical charm that has made it a beloved dining destination. Guests can indulge in a specially crafted menu with daily offers alongside renowned Franca ‘classics’- dishes such as the Moreton Bay bug with Cafe de Paris, and Pan-Fried Gnocchi with Goat’s Cheese.
Over the past five years, Franca has not only earned a loyal clientele but also has been a fixture of Potts Point’s now thriving dining scene. More than a place to dine, Franca offers locals and visitors alike an oasis of comfort, exuding warmth and a sense of belonging. From its beautifully designed interiors to its carefully curated wine list, every element of Franca reflects a commitment to effortless luxury and sophistication that has contributed to its success today. Franca’s most significant accomplishments to date include achieving Two Hats and winning multiple goblets for wine awards, as well as being frequently listed as one of Sydney’s best restaurants in the media.
“We are extremely proud of Franca’s evolution this past five years from a local, classic brasserie to a renowned Sydney institution. Franca has played an important role in revitalising the dining scene in Potts Point with an upmarket offering that still embodies the characteristics of a neighbourhood restaurant, fusing the extraordinary with the everyday. Our commitment to the community has been central to our journey, fostering a space where locals and visitors alike feel at home. As we look to the future, our focus is set on maintaining Franca’s legacy by continuing to push boundaries and uphold our reputation as an iconic venue for years to come.” Andrew Becher, Owner and Managing Director of Franca
As Franca celebrates this significant milestone, they also look forward to some exciting plans including onboarding new Head Chef, Luke Davenport, formally at Hubert to continue the brasserie’s culinary glory. Working alongside Executive Chef, Jose Saulog, Franca is poised for a momentous chapter filled with exceptional cuisine.
Franca invites all diners, new and old, to join the birthday celebrations with a complimentary glass of Moet or non-alc spritz and birthday cake on arrival to raise a toast to five years! Franca is also excited to launch a 5@5 Happy Hour from 5:00 pm- 6:00 pm, Monday-Sunday during the two-week festivities to include $5 Martinis, Negronis, Young Henry’s Tap Beer, Franca Burger and Chicken Liver Parfait.
About Franca
Located in the bustling neighbourhood of Potts Point, Franca is a premier French brasserie known for its exquisite cuisine, elegant interiors and impeccable service. Since its establishment in 2019, Franca has been dedicated to delivering an exceptional dining experience that combines tradition with a modern twist, making it a staple in Sydney’s culinary landscape. Reservations available here.
WEBSITE: https://www.francabrasserie.com.au/