FIOR, the Shire’s foodie hotspot from the restaurateurs behind Surry Hills favourites Jane and Arthur, is set to launch an exciting spring line up of collaborative events to bring a little city to the Shire. “Every Other Sunday” will launch on October 6th, just in time for the long weekend festivities, and continue throughout November.
Designed to complement the warmer Sunday spring afternoon vibes, and give the Shire a little taste of the city, Every Other Sunday will host a selection of FIOR’s friends who will all bring something different to the usual Sunday vibes, setting a new tone for Sunday’s in the Shire. Get in quick to nab a big table on the balcony and take it all in, bookings can be made HERE.
Every Other Sunday will be serving up a unique roster of drinks curated collaboratively by FIOR and special guests Dan Ritchie (Archie Rose brand ambassador) and Evan Stroeve (The Waratah/RHUBI owner). Seasonal cocktails will be on offer at a great price, complimentary cocktail pitchers are given to all tables of six or more and delicious food specials will be added to the menu, all whilst a line up of the city’s best DJ’s play in the background.
The October lineup looks as follows:
- FIOR x Archie Rose, October 6th (long weekend) – kick off the series with an exclusive Archie Rose emerald finger lime cocktail, bringing the finest of Sydney’s craft spirits to the Shire
- FIOR x The Waratah x Rhubi, October 13th – A collaboration between this hugely popular Darlinghurst bar and one of our favourite booze brands, shaking up the Shire for one day only
- FIOR x Gymea Village Festival, October 27th – FIOR will bring a whole lot of fun to this event, celebrating our beautiful Gymea community. Perch on our sun-drenched balcony as the fun happens around you. Be sure to book early as it will be a busy day. Drop ins will be welcome on the balcony to make the most of being right in the action
Since opening, FIOR has quickly become a local favourite dining destination in the Shire, offering a unique take on Australian cuisine, hero-ing Australian ingredients with traditional Italian recipes. Executive chef and owner Tristan Rosier, together with head chef Will Lawson, have curated a seasonally driven, approachably priced menu of casual, share-style dishes designed to bring people together and keep diners coming back for more. With a focus on celebrating Australian produce through traditional Italian techniques, the menu is constantly evolving as the team explores innovative ways to bring new flavours to life.
With space for 120 diners, FIOR offers a relaxed vibe with its sun-drenched wrap-around balcony, buzzing open kitchen and welcoming bar perfect for any occasion.
IG: @fior.restaurant
www.fiorrestaurant.com.au
Shop 2, 752-756 Kingsway, Gymea NSW 2227