Melbourne’s historic corner venue, The Clarendon Restaurant South Melbourne has reopened with Michelin-trained Executive Chef Ryan Spurrell (Vue de Monde, The Ledbury (two-Michelin-starred), Pollen Street Social (one-Michelin-starred)) at the kitchens helm. The below are three reopening offers that we thought might be of interest to you which showcase the diversity of the new Clarendon:
- Steak Night: Enjoy the choice of four premium steak cuts as you relish in the historic 1858 building located in the heart of South Melbourne. The kitchen will offer a collection of cuts paired with your choice of sauce, triple-cooked chips and a crispy, leafy salad from $38 every Tuesday from 6 pm – 9 pm.
Booking link via SevenRooms - Sunday Roast: Experience the perfect Sunday at The Clarendon with its new Sunday Roast. With two options available, two courses: $50 pp or three courses: $60 pp, indulge in a rotating menu as each week brings a new roast to the table with your choice of side dishes from 2 – 3pm.
Booking link via SevenRooms - Best Private Dining: Indulge in a private dining experience at The Clarendon, Melbourne’s hidden gem located in the heart of South Melbourne. The intimate, warm space—featuring hardwood floors, lush vines, and exposed brick—is complemented by the enchanting flavours of the Asian-inspired kitchen, offering the perfect setting for events, accommodating up to 20 guests.
Bookings via email: functions@tiffygroup.com.au
Image credit: Michael Pham