Summer just got a whole lot sweeter! American Doughnut Kitchen, the legendary Melbourne institution known for its hot jam doughnuts, is breaking tradition and launching a brand-new menu of doughnuts, milkshakes and iced drinks just in time for summer.
Available exclusively at their recently opened Prahran Market location, this marks the first time in over 70 years that the family-run business has expanded its doughnut offerings beyond its iconic raspberry plum jam.
NEW DOUGHNUT FLAVOURS
Four delectable new doughnut varieties:
• Salted Caramel: Sweet and salty; rich and gooey, made with Misty’s Salted Caramel.
• Biscoff: A taste of Europe with the irresistible spiced cookie spread.
• Vanilla Custard: A creamy, dreamy classic.
• Cinnamon: Warm and comforting with a touch of spice – nostalgia at its best.
SHAKIN’ UP SUMMER
But that’s not all! American Doughnut Kitchen is also introducing a range of creamy, tasty milkshakes to quench your thirst on those hot summer days. Flavours include:
• Chocolate: Pure chocolatey bliss.
• Caramel: A swirl of buttery caramel goodness that will leave you wanting more.
• Banana: An iconic throwback, capturing the sweet essence of banana in a cool shake.
• Biscoff: The perfect complement to the Biscoff doughnut.
• Strawberry: Fruity and refreshing.
• Vanilla: A timeless favourite.
The Prahran Market shop will also offer a range of iced drinks including iced lattes, iced mochas, iced chocolates and iced long blacks.
“We’re bringing the excitement this summer with fun and fresh new offerings,” says American Doughnut Kitchen Managing Director Belinda Donaghey.
“Behind the scenes, we’ve been having a blast taste-testing to bring our customers amazing new flavours, and we can’t wait for everyone to try them!”
American Doughnut Kitchen’s new summer menu is available now at the Prahran Market shop.