New Flavours and Mini Margarita Flight Available
Late-summer rooftop soirees don’t get better than Iris Rooftop’s Mini Momentos Margarita Week, when specially curated Margarita flavours and a mini-Margarita flight partner perfectly with the renowned modern Spanish menu and tapas selection.
In celebration of International Margarita Day (Saturday, 22 February), Iris is running a weeklong, special Margarita line-up of six sensational flavours – all available full-sized ($20 each) or as a mini-Margarita flight of four flavours ($25 a flight).
From Tuesday 18th February until Sunday 23rd February guests can say ‘Salud!’ with Iris’ classic Margarita and five refreshing twists on the thirst-quenching, salt-rimmed, all-time great summer cocktail. The following flavours are available all day, and into every night.
- Classic Marg – Corazon Blanco Tequila, Cointreau, Lime, Agave
- Watermelon – Corazon Blanco Tequila, Agave, Lime, Watermelon
- Passionfruit – Corazon Blanco Tequila, Licor 43, Agave, Lime, Passionfruit
- Spicy – Corazon Blanco Tequila, Cointreau, Agave, Lime, Chilli
- The Iris – 1800 Coconut Tequila, Grapefruit, Mango, Agave, Lime
- Coconut – 1800 Coconut Tequila, Coconut Agave, Lime
Mini Margaritas are the perfect accompaniment to tapas – small plates of Spanish food, such as Iris’ famous Patatas Bravas with Pecorino, Paprika, Spicy Sauce and Saffron Aioli; Ōra King Salmon Crudo with Chorizo Oil, Pickled Red Onion and Kiss Peppers; and Lamb Empanadas with Chimichurri Verde and Lime Crema. Dial up the dining with larger plates such as Paella with Australian Bay Lobster, Shellfish, Chicken and Chorizo; Hombro de Cordero – Slow Roasted Lamb Shoulder with Escalivada; and Bistec en Salsa – Black Angus Tenderloin with Salsa Escabeche. Ghanem Group Beverage Director Aaron Clark said: “What better way to pay homage to the final days of summer and the season’s favourite cocktail than by creating a mini-Margarita festival of our own, on Iris’ spectacular rooftop, alongside Brisbane’s most craveable tapas bites.”
“The tasting flight gives guests the opportunity to explore flavours beyond their classic Margarita comfort zone; from fruity fusions that incorporate watermelon and passionfruit, to a spicy Margarita, and several, silky-smooth, coconut-infused variations.” Lunch & Dinner Bookings: Iris Rooftop.