This 38 year old cult favourite makes a New York style Pastrami Sandwich, which takes 3 weeks to make in very limited numbers and it’s redefining Sydney’s Sandwich Craze!
ATTENTION sandwich lovers of Sydney: Texas Charcoal Chicken is taking Sydney’s sandwich craze to new heights with their exclusive in-house brined and smoked pastrami sandwich. Nestled in the Inner West, this is your chance to experience a true New York-style pastrami sandwich, crafted with a meticulous process that’s as impressive as it is delicious.
THE NEW YORK PASTRAMI SANDWICH
In the midst of Sydney’s booming sandwich trend at an all-time high, Texas Charcoal Chicken stands out by offering one of the few authentic New York-style pastrami sandwiches in the city. What makes this sandwich so special you ask?
It’s all in the preparation!
The 3-week process and a labour of love.
The process begins with trimming the beef brisket to make it leaner, ensuring it soaks up all the incredible and complex flavours. The brisket is then brined for two weeks with a secret blend of spices, before being rinsed and coated with a special rub. Next, it’s smoked for around six hours and then slow-cooked in the oven for another 12 hours to achieve that rich, complex flavour that is simply unmatched. The final creation is piled high with Swiss cheese, mustard sauce, pickles, and sauerkraut, all nestled between slices of rye sourdough. Because of this painstaking process, there is a limited number of Sandwiches, with only 50 able to be produced each week before the next week’s batch. So you have to be quick to be one of the lucky ones to try this!
With the current sandwich craze sweeping through Sydney, this pastrami offering is poised to be a game-changer. It’s an absolute must for anyone looking to experience a genuine taste of New York without a plane ticket.
THE PHILLY CHEESE CHICKEN
But that’s not all – the legends are also shaking things up a brand new sandwich, with their unqiue take on the NY-style Philly cheese steak. Instead of steak, they’re using their renowned charcoal chicken, prepared with a recipe passed down through generations. It’s a delicious twist that promises to make this classic even better.
THE BEEF BRISKET SANDWICH
The restaurant also proudly serves a standout and crowd favourite, The Texas Beef Brisket Sandwich! This features a 12-hour smoked and slow-cooked brisket slathered in smoky BBQ sauce, accompanied by pickles and a generous helping of coleslaw. This smokey sandwich embodies the same dedication to flavour and quality, offering another mouth-watering option for fans of slow-cooked perfection.
ADDRESS: Shop 3/125 Great N Rd, Five Dock
OPENING HOURS: Mon – Fri | 10am – 8pm, Sat | 10am – 9pm, Sun | 10am – 3pm
MORE INFO: https://texascharcoalchicken.com.au
FACEBOOK: https://www.facebook.com/texascharcoalchicken/
INSTAGRAM: https://www.instagram.com/texascharcoalchicken/