Arthur nestled in a stately Victorian-era terrace in Surry Hills, is renowned for its contemporary Australian exploration of seasonal produce. This Lunar New Year, Arthur will transform its menu, turning tradition on its head with an exclusive, limited-edition menu available from 29th January to 17th February 2025. The two menus priced at $120 and $160 per person, reimagines classic Chinese dishes through a distinctly Australian lens, showcasing the harmony of heritage with local and native produce. Guests can book through the normal bookings process HERE.
This unique dining experience is a collaboration between Head Chef Juwon Gwak and former Arthur Head Chef Will Lawson. Having first worked together at Sydney’s Ms G’s, the two chefs have come full circle, blending their love for Chinese flavours with a shared passion forAustralia’s diverse produce. The resulting menu celebrates the incredible versatility of Australian ingredients, reimagining traditional dishes with innovative and exciting twists. Together they have curated a menu that pours their passion for Chinese flavours with Australia’s produce.
“Lunar New Year represents a time of reflection and celebration,” says Juwon Gwak. “We wanted to honour the bold, comforting flavours of Chinese cuisine while showcasing the incredible versatility of Australian produce. All while paying respect to the culture which has had a huge impact on our cooking and journeys.”
Highlights from the menu include:
● Zucchini Flower Siu Mai: A contemporary Australian take on a Chinese dumpling, with zucchini flowers delicately stuffed with pork and scallop, finished with a zesty lemon aspen dressing, with an optional indulgent touch of caviar.
● Szechuan Kangaroo Tartare: A bold fusion of native Australian kangaroo striploin,
Szechuan pepper, native pepperberry, and a tangy chilli condiment, delivering a dish that balances the intensity of rich Chinese flavours with iconically Australian produce.
● Bug toast, salted egg yolk: A beautifully sweet bug with a slight smokiness pairs with a creamy, rich and umami rich salted egg yolk emulsion. Enhancing the sweetness of the bug and the brioche’s rich, buttery flavour. A texturally dynamic dish playing homage to the traditional prawn toast, optionally topped with caviar for a burst of flavour.
To complement this special menu, Arthur’s Sommelier Henry Quinn has curated a special Lunar New Year wine pairing. Priced at $90 per person, the pairing celebrates the versatility of Australian Riesling, featuring sparkling and sweet expressions that complement the menu’s bold and nuanced flavours.
Since its establishment in 2018, Arthur has carved out a unique niche in the Australian culinary scene, embracing the philosophy of “creativity through limitation’’, working exclusively with seasonal, locally-sourced produce. Under Gwak’s leadership, the kitchen continues to push the boundaries of what Australian cuisine can be, constantly evolving to create thoughtful, flavour-driven dishes in an elevated dining space.
This Lunar New Year menu is an exclusive, limited-time celebration of creativity, culture, and the best of Australian produce. With only a few weeks to experience this one-of-a-kind menu, reservations are highly recommended to avoid disappointment.
Lunar New Year Menu: $160 per person
Wine Pairing: $90 per person
Dates: 29th January – 17th February 2025
Bookings are essential – Link to book HERE.
IG: @arthurrestaurant
www.athurrestaurant.com.au
544 Bourke Street, Surry Hills