This winter, Re’em (Yarra Valley) is offering guests the perfect $28 lunch special in the new cellar door to warm up with.
Diners can choose from two new noodle dishes served with house-made chilli oil, crushed cashews, and a glass of Re’em’s 2023 Unicorn Rosé wine.
- Lanzhou Beef Brisket Noodle – thinly sliced slow-cooked beef brisket, beef broth, coriander
- Macadamia and Tofu Noodle (Vegetarian) – wheat noodles, macadamia puree, chilli oil, coriander, crispy tofu
Whether you are visiting for the day or planning to stay, the lunch special is both palate and pocket-friendly.
This special is available for lunch from Thursday to Monday, exclusively in the cellar door.