Pincho Disco, Celebrates Margarita Month With A Twist

Shake Things Up This February At Collingwood’s Latin-Inspired Restaurant

Collingwood’s favourite Latin-American destination, Pincho Disco, is turning up the heat this February with a month-long margarita celebration. Bringing the energy of fiesta, the venue, renowned for its vibrant atmosphere, is serving up a special Margarita Month menu, featuring five limited creations for just $18. 

The menu showcases a mix of classic and inventive twists all made with premium Patron tequila so guests can sip their way through the lineup of refreshing, zesty and spicy concoctions. The Margarita Month lineup includes (all $18): 

  • Classic Margarita – Patron, Triple Sec, Lime
  • Spicy Margarita – Chilli-infused Patron, Triple Sec, Lime
  • Yuzu Tommy’s – Patron, Agave, Lime, Yuzu
  • Toreador – Patron, Apricot, Lime, Sumac
  • Margarita Verde – Patron, Basil, Jalapeño, Lime

Adding an extra splash of indulgence, Pincho Disco is serving up a next-level pairing of freshly shucked oysters topped with a tangy margarita granita – a flavour-packed delight that’s set to be the perfect prelude to an evening of revelry. 

For those who like their margaritas with a side of rhythm, live accoustics will keep the vibes high from Friday to Saturday.

Beyond the cocktails, the food celebrates the diverse flavours of Latin America, crafted by Head Chef Diego Cardenas (previously of two-Michelin-starred Casa Marcial in Asturias, Spain), and under the guidance of Kickon Group’s Culinary Director, Jake Furst (2023 AHA Victorian Chef of the Year), Pincho Disco delivers an unforgettable dining experience.

Don’t miss out, gather your amigos and join the fiesta at Pincho Disco this February for Margarita Month, where every sip is a celebration.

Address: 59 Cambridge St, Collingwood, VIC, 3066
Website: www.pinchodisco.com ​
TikTok: @pinchodisco ​
Instagram: @pinchodisco ​
Facebook: Pincho Disco

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