As World Kombucha Day approaches on 21 February 2025, Remedy Drinks, Australia’s leading healthy drinks brand, is revolutionising the kombucha industry by blending traditional brewing techniques with indulgent taste profiles. The result? Remedy’s Small Batch Kombucha range – an all-natural, delicious and sparkling tribute to the art of kombucha brewing.
Remedy’s secret that elevates every sip.
Brewed with a deep love and passion for fermentation in Melbourne, Remedy brews their Small Batch Kombucha range in small batches over a 30-day process. With each batch they create, and it’s something that makes their kombucha so much more special, Remedy uses a descendant of the original culture started by Founders Sarah and Emmet Condon in 2012, ensuring a healthy live culture thriving in every bottle. Brewing kombucha the old-school way, sugar-free and all-natural, is why you’ll find Remedy’s Small Batch Kombucha alongside soft drinks in the supermarket, unlike many other kombuchas.
Remedy uses only the finest organic tea leaves and high-quality raw ingredients to create a unique blend of flavourful, gut-healthy sparkling beverages that deliver a refreshing experience. With bold and creative flavour combinations like Lychee & Strawberry, Yuzu & Mandarin, and Double Ginger & Lime, Remedy is dedicated to pushing the boundaries of kombucha, ensuring that both long-time fans and curious new drinkers alike are in for its enjoyable and extraordinary taste.
Small Batch Range, 12 pack of 330ml bottles, $42.00
Available at Coles, selected independent grocers and online at remedydrinks.com/