- Record-breaking attendance of over 5,000
- 70% of exhibitors rebook onsite for 2025
- National Media completes acquisition of Food & Hospitality Queensland
Food & Hospitality Queensland 2024 has cemented its status as the premier event for the food and hospitality industry in Queensland, drawing an unprecedented 5,199 industry professionals, chefs, and buyers to the Brisbane Convention & Exhibition Centre from 4-5 August.
This year’s event featured more than 120 exhibitors, ranging from leading brands to emerging companies, who showcased their latest products and services. Attendees were treated to:
- Engaging keynote sessions from industry leaders
- Live cooking, with renowned chefs competing in the Queensland Chef of the year competition
- Interactive workshops on current trends and future directions in the food and hospitality sector
- Innovative technology displays and sustainable solutions tailored to meet the evolving needs of the industry
- A dedicated zone for Speciality Producers, to present their products and connect with potential partners
The success of the 2024 event was highlighted by 70% of exhibitors rebooking onsite for the 2025 edition, reflecting their satisfaction and the positive impact on their businesses.
National Media to Steer Food & Hospitality Queensland into the Future
Next year’s event is set to see a shake-up, with National Media finalising its acquisition of Food & Hospitality Queensland from Specialised Events at the conclusion of the 2024 show. This strategic move promises a new era of growth and innovation, with Food & Hospitality Queensland joining FoodService Australia as part of National Media’s Food & Beverage Portfolio.
Mike Hill, Portfolio Director – Food & Beverage at National Media, shared his enthusiasm, stating, “We are incredibly excited to take on the mantle of Food & Hospitality Queensland. We will build on the solid foundation established by Tim Collett and the Specialised Events team by evolving and expanding the event to meet the changing needs of the food and hospitality industry.”
The new owners have big plans for 2025, which include a broader scope to include more diverse segments of the food and hospitality industry, expanded educational sessions, a larger exhibition floor, and increased opportunities for networking and business development.
“We’re introducing major changes in 2025 to build an inclusive platform that fosters innovation and supports the entire community,” Hill says.
For more information about Food & Hospitality Queensland and upcoming events, visit www.foodandhospitality.com.au.