Chefs Nelly Robinson and Rosheen Kaul bring their creative flavours to the table for one-night-only at Sydney’s historic Carriageworks
Australia’s newest long table dining experience is coming to Sydney this November (Saturday 2nd). For one-night-only, NeverEnding Experiences will bring together two of Australia’s culinary trailblazers with Nelly (NEL) Robinson and Rosheen Kaul (Ex Head Chef Etta, Melbourne) unleashing their culinary artistry for an unforgettable evening of flavours and fun that will stop you in your tracks at Sydney’s Carriageworks.
Known for his signature charm and robust understanding of produce, Robinson promises to enchant and tantalise the taste buds, while Rosheen will bring her passion for storytelling through food to the table, bringing a modern twist to dishes that are deeply rooted in her culture. With both chefs dedicated to using fresh and local ingredients, they will be sourcing the very best produce directly from the Carriageworks Farmers Markets in what is shaping up to be an unmissable event for food enthusiasts.
Included in your exclusive ticket ($385 pp), the NeverEnding experience will comprise of 4 hours of longtable dining in Sydney’s historic Carriageworks. Guests will indulge in champagne and canapés upon arrival for the first hour, a bespoke 3-course menu curated by Nelly Robinson and Rosheen Kaul, matching wines from wineries across NSW and live entertainment.
To commence the evening guests will be treated to a 1-hour canape session in the private foyer of Bay 21 in Sydney’s iconic Carriageworks where a dramatic and plush 6m curtain will conceal the one hundred seat long dining table. The curtain will open to the main culinary event where guests will take their seats to enjoy their entreé, shared mains and own desserts with anecdotes from Nelly Robinson and Rosheen Kaul throughout the evening. Entertaining guests will be a red grand piano with a pianist playing a mix of old and new tunes.
On being a part of Sydney’s first NeverEnding long table dining experience Chef Nelly says, “I’m really passionate about creating memorable dining experiences. What NeverEnding is trying to achieve really resonated with me and what a dream pairing with Rosheen Kaul! Plus, what’s better than one chef…? Two chefs, of course!”
Dining is about so much more than just eating, it’s an experience that when done right lives long in your memory, like a cherished memory from a great holiday. This concept is at the very core of Australia’s newest long table dining company that seeks to bring together celebrated chefs, producers and winemakers in some of Australia’s most breathtaking landscapes and exclusive locations.
With an appetite for success, founder of NeverEnding, Emily Atieno, has assembled a team of food and travel enthusiasts who share her vision for curating unforgettable dining experiences.
She explains, “No two events will be the same. Think one-of-a-kind immersive dining experiences, with meals prepared by some of Australia’s top chefs in dream worthy locations across Australia.”
In June, NeverEnding held their inaugural long table event – Taste of Barossa – in one of Australia’s most exclusive and historic retreats, Kingsford Barossa. For this auspicious occasion, chef Jake Kellie, co-owner and executive chef of Arkhé, Adelaide’s first open-flame restaurant curated a four-course intimate dinner menu paired with magnificent Yalumba wines. Set in Kingsford’s spectacular stone-clad Wine Tunnel, 70 food enthusiasts gathered at the impressive 21 meter long table for an unforgettable night of culinary indulgence.
Never one to shy away from a challenge, NeverEnding looked interstate for their recent August event – Taste of the Afro-Caribbean – teaming up with Brooklyn based international chef Shorne Benjamin, of Fat Owl, for a big, bold and vibrant feast set in the serene surrounds of the Bundaleer Rainforest Gardens, Brisbane. Brooklyn’s Shorne Benjamin worked alongside Brisbane’s Little Lagos head chef, Kemi Fajemisin, for spice rich fusions and pina coladas all savoured under a canopy of lush vegetation.
With 2 sold-out events already under their belts, an ambitious November program in place and a growing audience eager to know where to next, the team is busy prepping their 2025 long-table dining series calendar.
Emily says, “Plans are well under way for our 2025 series of events with a special focus on nature. We’re aiming to bring together even more incredible chef collaborations in unique locations. You won’t be disappointed, so stay tuned.”
Don’t miss this rare opportunity to dine off the tracks at Carriageworks!
WHAT: Dine Off The Tracks at Carriageworks: A Night with Nelly Robinson and Rosheen Kaul
TIME: 5.00pm – 9.00pm
DATES: Saturday 2nd November, 2024
LOCATION: Bay 21, 245 Wilson St, Everleigh
BOOKING: here
To learn more about NeverEnding Experiences visit, www.neverendingexperiences.com.au or @neverending_experiences on Instagram.