Beloved Pan Asian restaurant expanding to third Melbourne location
Vibrant in both flavour and design, popular Pan Asian restaurant Bang Bang will open its third location – in St Kilda – on Thursday 6th March.
Situated in a prime location, on Fitzroy Street, Bang Bang is sure to impress locals and visitors with its exceptional menu featuring a range of delicious flavours from Asia. Every taste bud will be tantalised and every occasion covered with dishes small and large alongside iconic cocktails, crafted to complement the dynamic flavours of the cuisine.
Seating approx 60 guests, Bang Bang St Kilda will bring the contemporary vibes of the brand while delivering a unique identity for the location. Table and booth seating will suit everyone from individual diners to groups, and bar seating will be perfect for those that want to be in on the action. And, in a first for Bang Bang, there will be a private dining room.
Favourite signature Bang Bang dishes will be on the St Kilda menu including Crispy Fried Sichuan Eggplant (fried shallots, Asian herbs), 12 Hour Beef Brisket Gua Bao (sticky Korean BBQ sauce, sesame kewpie, pickled daikon), Twice Cooked Pork Belly (chilli caramel, wombok & apple slaw) and Chicken Tikka Masala Roti Wrap (laccha pyazz, toasted cashew).
Other must-trys will include Mooloolaba King Prawn (green chilli sambal, coriander, lime), Sticky Shanghai Pork Belly (star anise, green onion), Freemantle Octopus (black garlic, squid ink, mustard, lotus root, kelp) and Roasted Japanese Pumpkin (fragrant panang curry, baby corn, green peppercorn, Thai basil).
Those with dietary requirements will love the array of gluten friendly, dairy friendly, vegetarian and vegan dishes.
The three Feed Me menus (min 2 people per table) will be ideal for those that can’t choose or simply want to let the kitchen team showcase their favourites:
- Small – Bang Bang’s classic small plates, $57pp
- Classic – selection of favourite dishes, $65pp
- Ultimate – favourite dishes, plus oysters, a cocktail each & dessert, $92pp
Bang Bang’s Yum Cha lunch offering (min 2 people per table) will be ideal for gathering with colleagues or friends with 10 yum cha bites and a Saint Felix spiced lemonade cocktail for $79 per person. Vegetarian menu available.
Plus, Bang Bang Hour will offer deals every weekday from 5-6pm:
- $2 oysters
- $15 rotating cocktail specials
- Raw Tasting Plate – Bang Bang’s raw dishes of Pacific Oysters, Hiramasa Kingfish Sashimi, Seared Atlantic Salmon, Beef Tataki for $35 (usually $49)
The new St Kilda location is sure to be another hit for the Bang Bang team, with existing popular locations in Mordialloc and Hampton, the new venue will offer a delicious dining experience just a stone’s throw from the beach and across from Albert Park.
2/157 Fitzroy St, St Kilda VIC 3182
https://www.bangbangeats.com.au