Calling all brunch lovers! Pelicano launches its Brunch Menu on Saturday’s, and is set to be Sydney’s newest Saturday hotspot. Combining traditional brunch favourites with a classic Mediterranean flair, Pelicano’s Brunch starts from just $60!
BRUNCH: $60
Focaccia, Extra virgin olive oil
Frittata of the day
Stracciatella
Prosciutto
Breakfast pizzette, “In the style of Eggs Benedict”
Poached eggs, Parmesan & olive oil hollandaise
Served with Potato hash
Choice of:
Avocado, Smoked salmon, Mortadella, Italian sausage
Salad
Soft-serve of the day
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LUNCH: $75
Focaccia, Extra virgin olive oil
Frittata of the day
Stracciatella “Caprese”
Tuna tartare
Prosciutto
Choice: (to share for the table)
Market fish or Wagyu cut of the day
Fries
Salad
Tiramisu
Soft-serve affogato