Frenchies: Bistro, Brewery and Bakery

The Cannery, originally where the iconic Rosella brand opened a Sydney production factory for their soups in 1925, has come a long way to becoming a contemporary lifestyle, culinary and beverage precinct. Frenchies established in 2017 entirely embraced that concept with no less than a Bistro, Brewery, Bakery and even an online shop if you are often time poor like me and would prefer delivery on those occasions. However, let’s start with the food, it’s an all day menu, primarily designed not to be tricky or cost prohibitive. Rosebery over recent years has developed into a largely food savvy and family friendly demographic, and smartly it delivers dishes on its menu that can keep everyone leaving satisfied. Burger and beer nights on Tuesday’s, pasta and wine night on Wednesday’s, and steak frites on Thursday night are also very popular.

Head Chef, Thomas Cauquil and Brewery Director, Vincent De Soyres, have developed a relaxed, and casual setting that is part Bistro, part Brewery. Leaning on fresh, local, seasonal produce, Thomas and Vince create all of their products in-house, from smoked and cured meats to Frenchies award-winning independent beers and spritzes. I frequent a lot of Restaurants, and rarely do I get a welcome warmer and more authentic than at Frenchies. Its a very convivial room, and looking around you can see its diners embracing the diversity of its offering. Whilst kids might be devouring a cheeseburger or pasta with homemade tomato sauce with their family, you may also have a group of friends enjoying a beer tasting responsibly in this shared space. It also has very adequate seating in the common area of The Cannery, should you prefer a more open environment.

The working heart of the Brewery is separated from the Bistro, but there are enough tanks and lines in view to let you know its not just for show. It also does contract brewing as part of its daily operations, and offers a core range to its own customers whilst also creating options for the more adventurous craft beer crowd. Perhaps start with the Happy Hour from 3-6pm every Tuesday to Friday, and two hour bottomless beer package ($45) from 3pm on Fridays, and all weekend. Whatever way you go, make no mistake this a serious Brewing operation with distinct flavour profiles and styles. They are unpasteurised and free from additives, adding a natural vibrancy in the aromatic and taste profile. Make sure you check out the wine list as it is well-curated with a range of price points, with a nice mix of local and International wines.

On my last visit, I couldn’t help but notice that a table of Industry just came in for the dessert menu, which did spark my interest in their Bakery & Pâtisserie just a few doors down and staffed with French-trained pastry chefs (open from 7am to 3pm Wednesday to Sunday). It bakes long fermented organic sourdough twice daily, along with a range of Viennoiseries, Pâtisseries and more celebratory styled cakes. It’s hard not being impressed by what Frenchies offer at The Cannery, whilst always maintaining a bespoke approach with both integrity and a distinctive personality. Next time you’re in Rosebery, check it out, you won’t be disappointed. There is more than ample parking, so like Frenchies, its a very accessible experience.

By Dane Richards