With the cooler weather well and truly set in, there’s nothing better than curling up in front of the fire with a glass of vino to take the edge off. With a collection of nine unique and delicious wines, Talits Estate has a flavour for every taste bud.
Produced by award-winning winemaker, Daniel Binet, Talits Estate’s Cabernet Merlot is an elegant and medium-bodied dream. The wine is the result of a six-day skin contact open vat fermentation, followed by a secondary malolactic and ten-month of maturation in three-year old French oak. The nose and palate suggest blueberry, cherry tomato and wild raspberry whilst having perfectly balanced tannins and acidity. While beautiful to sip on now, this bottle will continue to mature over the next five years with careful cellaring.
If you’re more of a white wine drinker, Talits Estate’s award winning Chardonnay is one you can’t miss. Paying homage to traditional Burgundian winemaking processes, malolactic fermentation and lees stirring, this honeyed wine offers a complex and layered palate of tropical fruits, brioche and subtle oak. With discreet acidity, a structured mouthfeel and a long buttery finish, the Chardonnay is ready to drink now or can be hidden away to be treasured for up to five years.
Previous story on Talits Estate: https://newsforthefoodlover.com/2024/04/05/talits-estate-sip-and-savour-french-elegance-with-a-cosy-winter-getaway-amidst-one-of-the-hunter-valleys-most-unique-vineyards/