Seasonal ingredients share the plate with delicious, oozy burrata!
Spring has sprung and UGO Burrata Bar is ensuring the perfect seasonal eats with its new spring menu!
Melbourne’s first dedicated Burrata Bar is serving up ten delicious dishes, all showcasing the versatility of the oozy cheese.
There is something for everyone with breakfast inspired options, sandwiches, bowls and a dessert. The delectable combination of flavours are created with the freshest, seasonal ingredients and Melburnians and visitors have the next three months to try them all!
Highlights include the Breakfast Inglese (English Muffin, Candied Bacon, pickles, 60g Spiced Burrata), Nerano Sandwich (Focaccia, Zucchini, Basil, 125g Burrata) and Agnello Bowl (Lamb, Saffron, Peas, Lemon Peel, 125g Burrata).
One dish from the previous menu remains – The Ugo, with focaccia, porchetta, salsa verde and 125g burrata. The sandwich is a firm favourite of customers and UGO Burrata Bar regularly sells them out due to their loyal following.
Those with a sweet tooth will be happy with the new dessert, Mast, with chocolate brownie, caramel and burrata. A delicious indulgence!
UGO Burrata Bar Spring Menu
Breakfast
Toast – Green Tomato, Bagna Cauda (Anchovies & Garlic Dressing), 60g Burrata, $12
Inglese – English Muffin, Candied Bacon, pickles, 60g Spiced Burrata, $15
Sandwiches
Nerano – Focaccia, Zucchini, Basil, 125g Burrata, $20 (v)
The UGO – Focaccia, Porchetta, Salsa Verde, 125g Burrata, $22
Bowls
Verde – Cucumber, Asparagus, Rocket, Lime Dressing, 125g Burrata, $16 (v)
Pisello – Gipsy Ham, Snow Peas, Tendrils, Cherry, 125g Burrata, $18
Fava – Capocollo, Broad Beans, Artichokes, Mint, 125g Burrata, $20
Lino – Tomato, Braised Beans, Chilli Crisp, 125g Burrata, $18 (v)
Agnello – Lamb, Saffron, Peas, Lemon Peel, 125g Burrata, $24
Dessert
Mast – Chocolate Brownie, Caramel, 60g Burrata, $10 (v)
Add-Ons
Side of Focaccia, $6.50
Upsize Burrata (60g-125g), $4.50
Ham, $8
Capocollo, $10
Porchetta, $12
Gluten free options available
Co-owner and chef Dario Di Clerico is excited to be able to use spring ingredients in his curated menu.
“Being at South Melbourne Market, we have an abundance of seasonal produce at our fingertips. Burrata is such a versatile ingredient and it has been really fun creating our new spring dishes. We know that everyone will enjoy the new flavours we are serving up.”
What is Burrata?
UGO Burrata Bar proudly sources locally produced Burrata made from Victorian milk, showcasing the team’s dedication to quality. Originating from Puglia, Italy, burrata is a velvety Italian cow’s milk cheese crafted from a blend of mozzarella and cream. Its unique allure lies in its soft, creamy interior encased within a firm outer shell, offering an indulgent texture that’s impossible to resist!
UGO Burrata Bar, South Melbourne Market
Wednesday, Saturday and Sunday 8am – 4pm, Friday 8am – 5pm