Australia’s renowned oyster king Sean Connolly is once again celebrating the start of
oyster season with greater Sydney’s premier food, beverage, entertainment and
lifestyle venue, West HQ.
Marked by World Oyster Day on August 5, August is recognised as the start of the
season for one of the world’s most beloved seafood delicacies.
For West HQ and Connolly, it is also the month where Sydneysiders will be able to
enjoy the luxurious bivalve, prepared in three different ways, for just $1 per oyster.
“I’m thrilled to be able to bring $1 Oysters to my Steak & Oyster Co. venue to the
heart of Greater Sydney, West HQ, for a second year running,” said Mr Connolly.
“Last year the community really showed their love of oysters during our $1 offering,
with more than 47,000 oysters sold during the month, so we just had to bring it back
again and at just $1 an oyster we can really make this luxurious treat available to
everyone!”
From Monday to Thursday throughout the entire month of August, West HQ’s Steak &
Oyster Co. by Sean Connolly will be serving up three succulent oyster offerings –
freshly shucked oysters with red wine vinegar and lemon, the iconic Oyster Kilpatrick
and mouth-watering Crumbed Oysters with Lemon Mayonnaise – for only $1.
Mr Connolly, who has sold over five million oysters during the span of his career, said
he was thrilled to continue his long-lasting advocacy of the oyster.
“August marks the peak of the oyster season and celebrates Australia’s great
producers of delicious molluscs,” Mr Connolly said.
“While there are different varieties available all year around, so you never have to go
without, the rocks and waters bloom in August to provide the freshest batch of
oysters for the us to indulge in.”
“I love sharing my passion of oysters and by making oysters available for just $1, this
luxury is affordable to everyone!”
Australia’s oyster king, Sean Connolly, brings affordable luxury to greater Sydney as the seafood delicacy’s season officially begins
