Louey’s Lasagne Night, Ghost Sunsets and New Winter Dishes at Main Bar, Louey’s & Mya Tiger
The iconic Hotel Esplanade ‘The Espy’ is the place to be this winter with new delicious warming dishes and wallet friendly deals throughout the pub to keep everyone happy.
Lasagne Night at Louey’s – 30 layer lasagne with bottomless garlic bread for $30pp
Every Thursday from 5.30pm
www.loueys.com.au/events/lasagne-night/
Guests can enjoy cosy Italo vibes and indulgent lasagne made with 30 luscious layers of house-made pasta sheets filled with pork and veal sugo, spicy Nduja sauce, bechamel and a mountain of parmesan. Better still it comes with bottomless garlic bread, all for just $30! There is also a vegan option available.
Ghost Sunsets – winter warmer cocktails and food board for $60pp, from 27th June
Every Thursday and Sunday from 5pm-9pm
https://hotelesplanade.com.au/events/ghost-sunsets/
The perfect excuse to get friends together and meet in the world class Ghost of Alfred Felton cocktail bar upstairs at The Espy, Ghost Sunsets ensures good times will be had by all. Guests will enjoy two winter warmer cocktails each, matched with either a charcuterie or cheese board for $60pp. Option to upgrade to a mixed cheese & charcuterie board for $10pp).
Ghost of Alfred Fenton Winter Cocktails:
- The Cure – tropical, smoky and boozy in the old-fashioned style (Naked Grouse Whisky, Talisker, Cocchi Vermouth, pineapple, bitters)
- California Dreamin’ – a hit of spicy ginger in an apricot crumble (Woodford Rye Whiskey, apricot, Amaretto, ginger, lemon, egg white)
- Smoking Chet Baker – spices, honeycomb and cinnamon (house spiced rum, Angostura Di Amaro, honey, cinnamon cloud)
- Mexican Stimulant – a fiesta vibe coffee kick in a tall aromatic blend (Trombo Reposado Tequila, Amaro Montenegro, Campari, coffee, soda)
New Winter Menu Dishes Across Hotel Esplanade
Guests at Louey’s, Main Bar and Mya Tiger can enjoy new food menus this season with some truly delicious winter warming dishes that provide the perfect excuse to visit each of the restaurants and will have everyone returning time and again.
- Louey’s – from 19th June
- Giant Pork Meatball with spicy Nduja sugo & parmesan
- Stracciatella with fennel jam, bronze fennel & EVOO
- Potato & Ricotta Gnocchi with San Danielle prosciutto, Sticky Carpet Gin & cream
- 30 Layer Pork & Veal Lasagne with spicy Nduja sugo and parmesan
- 400g Coal Grilled Swordfish Steak with casa green butter & capers
- Limoncello Tiramisu with lemon curd, mascarpone & boozy soaked biscuit
- Main Bar – from 19th June
- Woodfired Garlic Flatbread with blackened carrot dip, labneh & Native dukkah
- Crispy Roti with stracciatella, chilli, oil & chives
- Lamb Ragu Pie with potato mash, mushy peas & peppercorn jus
- 250g Rump Cap with peppercorn sauce, chips & salad
- Quince Tart with citrus poached fruit, mascarpone & quince syrup
- Mya Tiger – from 20th June
- Beef rib Noodle with garlic chips & spring onion
- Honey Glaze Pork Char Siu with pickled green apple & spiced ginger mustard
- Steamed Barramundi with a hot & sour broth
- Chong Qing Lamb Skewer with pickled cucumber & green chilli aioli
- 5-Spiced poached Pear with soy, ginger & cinnamon cream
Sunday Roasts in the Main Bar
All day Sundays until sold out
https://hotelesplanade.com.au/events/sunday-roasts/
A warming feast with stunning views of the bay is what’s on the menu in The Espy’s Main Bar each Sunday. The roast offers a prime rib served with baked potato, beef fat Yorkshire pudding, crushed peas and bone marrow pepper sauce. For $35, it is the ideal way to finish the weekend.
The Hotel Esplanade
11 The Esplanade
St Kilda, VIC, 3182
(03) 9534 0211
https://hotelesplanade.com.au/ | Instagram | Facebook
https://myatiger.com.au/
https://loueys.com.au/