The northern beaches dining scene welcomes a new star, with the unveiling of Nopales Mexican Restaurant & Bar. A chic Mexican and South American eatery, bringing exotic and fresh flavours to the area. Focusing on high quality and uniqueness but still providing affordable and good value options which is exactly what is needed, right now!
Nestled in the heart of Newport, Nopales is the first of its kind in the area and promises an exotic dining experience where the vibrant flavours of South America come alive wrapped in a hip Mexican dessert chic interior.
Nopales is brought to you by the acclaimed chef, Santosh, whose extensive culinary journey came from esteemed establishments across Sydney. His roles included Executive Head Chef at Tommy’s Mexican in Manly, Executive Chef at The Butcher’s Block in Wahroonga, Head Chef at St Alma in Freshwater and the Chef at Ivanhoe Hotel, Manly.
Each role has enriched Santosh’s repertoire, focusing on Mexican and South American-inspired cuisine shaping him into the visionary force behind Nopales Mexican Restaurant & Bar.
With Nopoles, Santosh brings his own vision to life in every dish. With a keen eye for detail and dedication to using the freshest seasonal ingredients, their menu boasts a harmonious blend of timeless Mexican and South American classics and contemporary creations. Whether you yearn for the nostalgia of classic tacos or the bold innovation of modern ceviche, Nopales invites you on a journey unlike any other in this area.
Their menu highlights include:
- Super indulgent Mix Rib platter with Lamb ribs, Pork Ribs, and Short Ribs served with Salad, Tortillas and Kipfler potatoes.
- Prawn Tostadas featuring Guajillo Prawns, Creamy Avocado, Pickled Onion, Pickled Jalapenos and Hibiscus served on a unique bed of coals.
- Camaron Aguachile ceviche featuring Cured Prawn with Four Chilli, Hazelnuts, Cucumber, Pickled Onion and Coriander.
And their signature and ever-popular “Summer Salad” which features a unique blend of Watermelon, Papaya, Honeydew, Polvo de chile, Chamoy and Mint. This dish has to be tasted to be believed with refreshing bursts of flavour & spice in every bite!
They have great specials such as their $5 Tacos at happy hour or their Taco Tuesdays with $7 tacos or upgrade to $39 bottomless tacos.
Whether you’re looking for cheap eats or the ultimate indulgence, Nopales caters to all with their weekly promotions, ensuring that whatever the budget, customers can try the very best of what they have to offer.
Happy Hour at Nopales, where each sip is a moment of pure indulgence and every taco a celebration of flavour with $5 Tacos, $7 Tap Beer, and $12 Margs, available every Wednesday & Thursday from 4 pm to 6 pm, and Friday to Sundays from 4 pm to 5 pm.
For those that like to indulge, you can elevate your brunch experience with their $99 Bottomless Brunch, where endless Margs, Wine, or Beer meet a tantalising 7-course journey through Mexican-inspired delights.
Let the flavours flow, the laughter linger, and the good times multiply, making it a brunch experience like no other. Embark on a culinary odyssey with their $79pp Tasting Menu, boasting a playful selection of 6 mouthwatering courses, featuring their best-selling dishes.
This exotic new entrant into the Northern beaches has something for everyone and starting with great value deals to keep you coming back for more!
ADDRESS: 352 Barrenjoey Road, Newport.
OPENING HOURS: Tuesday- Thursday | 4 pm -10 pm // Friday – Sunday | 12 pm – 10 pm
FACEBOOK: https://www.facebook.com/NopalesDining
INSTAGRAM: https://www.instagram.com/nopales_restaurant/