In order to avoid the winter blues, contemporary Australian restaurant and wine bar, Pipis Kiosk, will be launching its two-course Winter Warmers menu from June 1. Guests can indulge in an entrée and main or, main and dessert for $49 with the option to complement their meal with a glass of Pier 10 Chardonnay or Pinot Noir for $10.
The menu will change weekly throughout the winter season featuring meaty braises and comforting pasta crafted by Head Chef, Jordan Clay. Situated on the foreshore at Albert Park and surrounded by glass walls overlooking the roaring bay, the Winter Warmer menu provides a budget-friendly way to dine in one of Bayside’s best venues.
Image credit: Jana Langhorst