His Hellenic House Project in Highett, Melbourne is booked out months in advance; he consults at Hotel Sorrento on the Mornington Peninsula, is Co-Founder of soon to be released Culinary Wonderland – a digital platform for food enthusiasts and appears on TV and radio. Despite his hectic schedule, Australian Chef and TV personality George Calombaris doesn’t stop spreading his love for Greek cuisine. Now, food enthusiasts can experience Calombaris’ authentic Greek flavours from the comfort of their homes through premium home delivery game-changer, PROVIDOOR.
With each dish crafted with precision, utilising time-honoured recipes and premium ingredients to ensure an unparalleled Greek dining experience, on this new collaboration he says, “‘I’m super excited and pumped to be part of an incredible bunch of chefs producing whole and delicious food delivered to your door, so you can look like a cooking legend at home!”
From today, you can order via providoor.com George’s 12-hour slow cooked shoulder of Lamb, a signature dish of his for the past decade, his Wholemeal Pitta Bread, made by the Michailidis Family, George’s Keftedes, aka delicious Greek style meatballs, his Braised Beef Moussaka, in a spiced tomato sauce with layers of eggplant, potato and Bechamel Sauce, his Arancini of Spiced Beef Moussaka, the perfect entrée to any meal and everyone’s all-time favourite Greek Lamb Skewers, flavoured with Bastourma XO.
George Calombaris joins the likes of Luke Nguyen, Christine Manfield, Silvia Colloca, Anna Polyviou, Gary Mehigan, Manu Feildel and Justin Narayan in the frozen range of Providoor.
PROVIDOOR Frozen and PROVIDOOR Local provide restaurant-quality meals from various cuisines that can be delivered in one order directly to your home. Look for Matt Preston’s juicy Mushroom Burger; Justin Narayan’s popular Taco Family Kits; Gary Mehigan’s Moroccan Lamb Tagine; Silvia Colloca’s lush Lasagne or Diavola Pizza; Manu Feildel’s traditional Coq au Vin; Anna Polyviou’s super smooth White Chocolate Cheesecake with Strawberry Basil Salad – with many more gourmet options available online via the providoor.com website.
Successful entrepreneur and businessman, Sam Benjamin, Founder and Managing Director of Sydney’s Seventh Street Ventures, acquired the PROVIDOOR name in April 2023. The keen investor – the name behind music publisher Rolling Stone and The Brag Media, and a range of other ventures – has the appetite to kickstart a NEW vision with an already tested infrastructure, plus the support and goodwill of the Australian hospitality industry as he looks to bring the brand back into consumer’s homes and consciousness.
PROVIDOOR went LIVE on Wednesday 25th October.
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