Tokyo Tina is bringing all the deliciousness this winter with the launch of its new ramen menu.
Following on from the success of its Rubbish Ramen earlier this year, Tokyo Tina’s new ramen menu will be on offer until the end of winter. Diners can enjoy the soy-rich shoyu ramen with egg and spring onion, or the sweet, savoury flavour of char-siu don with kimchi rice, pickled carrot and egg yolk.
Vegetarians are also well catered for with the umami-rich miso ramen, with mushrooms corn and bamboo, or the bibimbap with spring onion and egg yolk.
Diners can come and get their slurp on, with Tokyo Tina’s ramen menu available Sunday to Thursday, with walk-ins welcome.
Ramen menu diners will also be able to take advantage of Commune’s Dine & Cash offer until the end of July, where Monday to Thursday they can get 25 percent off their bill to spend on their next visit.
Tokyo Tina’s Ramen Menu includes:
- Shoyu ramen, char siu, soy egg, spring onion $26
- Char-siu don, kimchi rice, pickled Carrot, egg yolk $27
Vegetarian options include:
- Miso ramen, mushrooms, corn, bamboo (V) $25
- Mushroom Bibimbap, Seasoned rice, Spring onion, egg yolk (V) $26
- Add on extras:
- Pork belly char-siu $6
- Soy egg $2.50
- Noodles $3
- Bamboo $2
- Sweet corn $2
- Nori $2
Address: 66A Chapel Street, Windsor, VIC 3181
Website: www.tokyotina.com.au
Social media handle:@tokyotina_