a’Mare
Excitingly, a’Mare are celebrating the long weekend by kicking off their ‘Sunday Sessions’, which will run every Sunday for the month of October.
Starting this Sunday October 1, diners who make a booking of 4pax between 12-6pm will enjoy a round of complimentary spritzes. Options include Italian classics – a Montenegro Spritz, Limoncello Spritz, and of course, Aperol Spritz.
Sundays will also include live entertainment, with a DJ there to get you excited about the warmer weather and going out with friends!
Bookings here
Three Blue Ducks
Butcher’s Block Night at Three Blue Ducks is their new weekly Wednesday steak night with a difference, offering premium cuts at butcher’s prices, expertly grilled by Head Chef Michael Lecouteur, who’s worked in some of the UK’s top steak restaurants.
All steaks are pasture-fed and ethically raised, sourced from the very best butchers that New South Wales and Victoria have to offer including Vic’s Meats, the sole supplier of O’Connor Beef, one of the most premium grass-fed feeders in Australia and Emilio’s Butcher, which specialises in retired cows that are sustainably sourced, pasture-raised and free range. Plus, Springhill Farm, where The Ducks buy directly from the Farm itself!
Each cut will be sold at butcher’s prices, which means guests can go hard on sides, add-ons and sauces. Every Wednesday from 5:30pm, 1/85 Dunning Ave, Rosebery.