The Streets of Barangaroo have some great offerings including: Valentine’s day your way at Love.Fish where there is no set menu; dinner and live jazz at Bottega Coco; or dine at Rekodo where you can request a song from their live DJ and dedicate it to your loved one. Find the full list of Valentine’s day at The Streets restaurants below and online here and images attached.
For gifting needs, Flowers for Everyone has special bouquets of roses available, OhBoo chocolates have a great range of handmade chocolates, Peter’s of Kensington is a one stop shop for the perfect Valentine’s gift or pick up a book at Title Books.
Restaurant: Love.Fish
Info: Love.fish understands not every couple finds set menus romantic, so at love.fish there is no set menu requirement, just a $90pp minimum spend on food and beverages from their full a la carte menu. Celebrate love your way this Valentine’s day with Australian seafood at love.fish Barangaroo.
Full Menu
Price: $90pp
Booking link
Restaurant: Untied
Info: Electric Summer: Galentine’s Special – 2 hours of bottomless frosé and 2 hours of bottomless Buttermilk Popcorn Chicken with tom yum mayo and fries for just $79pp. It’s a match made in heaven.Available all day, Wednesday 14th February.
More Info
Price: $79
Booking link
Restaurant: Anason
Info: 4-course Valentine’s Day dinner feast including: Sydney Rock Oysters with raki and melon dressing; Murray cod, pipes, green olives, raisins and isot butter; tahini chocolate mousse, dates burnt halva and vanilla ice cream; and baklava.
Full Menu
Price: $125pp
Booking link
Restaurant: Born by Tapavino
Info: A 4-course Spanish tasting menu including: a glass of Cava on arrival; serrano jamon fritto and aged manchego, butter poached bug and Spanish tortilla, seared yellow fin tuna with roasted pepper escabeche, confit duck Maryland with white bean, blood plu and espelette; white chocolate helado (ice cream), poached apricots and vanilla crumb.
Full Menu
Price: $110pp
Booking link
Restaurant: Bottega Coco
Info: An elevated 3-course menu accompanied by live jazz to share with your loved one including: kingfish carpaccio; wagyu beef tartare; beetroot risotto, roasted Kingfish; and a chef’s selection of desserts.
Full Menu
Price: $150pp
Booking link
Restaurant: Callao
Info: A 4-course Nikkei (Japanese-Peruvian) menu with 8 dishes including: beef tartare with crispy rice, aji amarillo emulsion, smoked oyster mayo, pickled daikon and caviar; seared bonito tiradito with ponzu leche de tigre, fresh wasabi, apple and nori, WA octopus with nduja roasted pepper puree, chimichurri and causa; and a house made paddle pop with burnt pineapple parfait, pineapple sorbet and rum caramel.
Full Menu
Price: $129pp
Booking link
Restaurant: Cirrus
Info: A 5-course shared Valentine’s Day menu including: Abrolhos scallop crudo with nectarine, tangerine and lime oil, king prawn with fermented chilli and tarragon; grilled striped trumpeter with smoked pepper, squid ink and trout roe, Jacks Creek black angus striploin with jus and mustard oil; and yoghurt sorbet, calypso mango and chocolate butterscotch.
Full Menu
Price: $129pp
Booking link
Restaurant: Nola
Info: A 3-course shared Valentine’s Day menu with a choice of dishes including: premium chilled seafood platter; fire-roasted porchetta with fermented chilli red pepper puree and sage butter sauce; and apricot and cherry pavlova.
Full Menu
Price: $110pp
Booking link
Restaurant: Rekodo
Info: This Valentine’s Day, Eat Up, Listen Hard and Love even harder at Rekodo. They have two options available for the evening. A set menu – treat your loved one to a delicious multi-course Japanese-inspired menu and cocktail on arrival for $130 per person. Or, opt for our regular a la carte menu. Plus, they’ve taken inspiration from their popular Jukebox Bottomless – you’ll be able to select and dedicate a song to your loved one with our DJ spinning tunes from 6pm to 10pm!
Full Menu
Price: $130pp or a la carte
Booking link
Restaurant: Rekodo
Info: This Valentine’s Day, Eat Up, Listen Hard and Love even harder at Rekodo. They have two options available for the evening. A set menu – treat your loved one to a delicious multi-course Japanese-inspired menu and cocktail on arrival for $130 per person. Or, opt for our regular a la carte menu. Plus, they’ve taken inspiration from their popular Jukebox Bottomless – you’ll be able to select and dedicate a song to your loved one with our DJ spinning tunes from 6pm to 10pm!
Full Menu
Price: $130pp or a la carte
Booking link
Restaurant: Spiced by Billus
Info: A 3-course Indian feast with a glass of bubbles and dishes such as crispy samosa, slow-cooked dal bukhara from our clay oven, buttery naan dipped in spicy tariwala gosth curry, and finish with a heartwarming pyramid ice cream.
Full Menu
Price: $99pp or $89pp vegetarian option
Booking link
Restaurant: Butcher’s Block
Info: A shared tasting menu for 2 including: Sydney Rock Oysters and prosecco jelly;
egg tagliolini with WA lobster, roasted tomato, bisque and basil; roast duck breast with cavolo nero mousse, potato fondant and red wine jus; Riverine angus rump medallion MBS2+ with charcoal broccolini, chat potatoes and thyme smoked butter; and homemade white chocolate ‘berry-misu’.
Price: $110pp
Booking link
Restaurant: The Meat & Wine Co
Info: A 3-course set menu with a rose and lychee spritz or pomegranate margarita cocktail on arrival. Choose from dishes including: lamb and bone marrow croquettes; an O’connor grain fed steak; quail; and for dessert Baileys and white chocolate tiramisu; ruby chocolate eclair; or a cheese plate.
Full Menu
Price: $180
Booking link