Just right for a romantic date night or relaxing Sunday session with friends, the five-star Melbourne Marriott Hotel (corner of Exhibition and Lonsdale Streets) is serving a scrumptious two-tier seafood feast throughout summer. This is the ultimate ‘summertime in the city’ activity that I thought would really peak the interest of your readers.
The lavish ‘seafood stack’ (designed for two to share) was curated by Melbourne Marriott Hotel’s Head Chef Swami Nanden whose resumé includes some of the world’s finest restaurants, including Michelin-starred Benares Mayfair and Noma.
Seafood-lovers are spoilt for choice with chilli and garlic Mount Martha mussels, Tasmanian oysters, Moreton Bay bugs, crumbed calamari, smoked salmon and cooked tiger prawns.
Partnering with Tasmanian sparkling wine connoisseurs, Jansz, Melbourne Marriott is serving up some of the freshest seafood, including prawns, squid and oysters, that pair perfectly with Jansz wine.
The hotel’s Essence Restaurant has an all-inclusive meal package, including a glass of house sparkling wine, for $149 per person.
https://www.marriott.com/en-us/hotels/melmc-melbourne-marriott-hotel/dining/