Unique dinner experience on Wednesday 6th September
Botswana Butchery is offering Melburnians a spectacular dinner event with a degustation menu of wagyu dishes and Nikka Whisky drink pairings on Wednesday 6th September.
Known for its delicious steaks and meat dishes, Botswana Butchery prides itself on quality produce and unique dining experiences and the Wagyu x Nikka Whisky pairing event is one such experience that will be enjoyed by those who simply love great food & drinks and connoisseurs alike.
Guests will sit back and relax in the plush surrounds of the CBD restaurant as they fulfil their appetites with four dishes of the very best cuts of wagyu, followed by a palate cleanser and dessert crafted by the Botswana Butchery chefs, accompanied by a range of perfectly paired, exquisite Nikka whisky drinks.
Alongside the food and drinks, guests will also hear talks from Botswana Butchery Executive Chef Angel Fernandez, award winning Botswana Butchery Melbourne’s Bar Manager Ruben Beasley, who recently won the Nikka Perfect Serve 2023 Competition and Nikka Whisky Ambassador Marcus Parmenter. Ruben’s award-winning cocktail is also the last cocktail served.
Botswana Butchery Melbourne Wagyu x Nikka Whisky Degustation Dinner
Six courses with matching drinks
Wednesday 6th September
$299 per person
Rump Cap Tartare, Jerusalem Artichoke, Truffle (Westholme F1)
Sakura Kick: Nikka Super Rare Old, Lemon, Sakura Blossom, Orgeat
Rib Chuck Shavings, Burned Butter Emulation, Pomes Anna, Chilli (Mayura Wagyu-Full Blood)
Nikka Days Yuzu Highball: Nikka Days, Yuzu, Soda
Long Cooked Beef Shin, Celeriac, Preserved Lemon, Marigold (Stone Exe Pure-Breed)
Rising Sun: Nikka Coffey Gin, Dry Vermouth, Cranberry, Crème de Peche
Porterhouse, Tare, Bone Marrow, Simmered Daikon (Hida Japanese Wagyu)
Side: Endive, Tomato Sauce, Bottarga, Fried Capers
Side: Roasted Brussel Sprouts, Sesame Miso, Pangratatto
Kabukicho: Nikka From The Barrel, Sweet Vermouth, Maraschino, Orange
Kafir Jelly, Mandarin and Juniper Kakigori (palate cleanser)
Brioche, Pineapple, Maple Syrup Pudding
The Other Half Serve: Nikka Yoichi 10 Year Single Malt Paired with Super Mandarin Soda
https://www.melbourne.botswanabutchery.com.au/whats-on/wagyu-x-nikka-whisky-degustation
What: Wagyu x Nikka Whisky Degustation Dinner Event
When: Wednesday 6th September, 6.30pm for 7pm start
Where: Botswana Butchery Melbourne, 66 Flinders Lane, Melbourne CBD
Cost: $299pp
Tickets: https://bit.ly/3YguXmi
The Botswana Butchery Wagyu x Nikka Whisky Degustation Dinner event is a must-try experience to kick-off spring season!
Botswana Butchery Melbourne, 66 Flinders Lane https://www.botswanabutchery.com.au/