Introducing Bedouin, a tasty Lebanese restaurant nestled in the heart of Double Bay. Bedouin offers a delicious traditional Lebanese menu that is bound to captivate your senses and take you on a journey through the rich tapestry of Middle Eastern cuisine.
Marrying tradition and innovation, Bedouin is focused on reimagining traditional Lebanese classics with a modern twist. I am particularly excited to introduce you to three standout menu items that encapsulate the essence of Bedouin’s modern Lebanese cuisine:
Za’atar Ribeye Filet 350g
Earthy flavours of Za’atar spice are beautifully crusted on a tender Ribeye Filet. Complemented by a velvety chickpea puree and a drizzle of honey-toasted sesame, this dish is a harmonious marriage of flavours.
Baby Octopus
A blend of lemon, pomegranate molasses and Lebanese spices lay upon the succulent baby octopus, a dish that is both bold and delicious
Sheikh El Mahshi
Baked eggplant, succulent lamb, ripe tomatoes, and pine nuts are paired together, resting atop a bed of fragrant Lebanese rice, a celebration of flavours that tell a story through every bite.
These three tasty dishes are just a glimpse into the flavourful menu that Bedouin has to offer!