Taking inspiration from the notion that Easter is for sharing, gifting and enjoying sweet treats with loved ones, the team at Frenchies Bakery & Pâtisserie have launched a limited edition range for the occasion.
Products include the all important hot cross buns, which are available in classic and
double chocolate varieties, and baked both daily and fresh to order.
The classic features raisins soaked in orange juice, orange zest, and a house made
spice mix consisting of cinnamon, aniseed and cardamon. Meanwhile, the double
chocolate hot cross buns are made using a cocoa infused dough, and milk and dark
chocolate chips can be found scattered throughout.
Fans of the bakery’s babka – or babka generally – can look no further than its Easter
take on the classic. Designed to serve between six and eight people, this equal parts
decadent and intricate delight features a homemade brioche dough, which is paired
with lashings of chocolate spread, as well as hazelnuts.
The bakery’s wide range of sourdoughs, viennoiseries, catering options – including
mini chocolate éclairs, mini quiches, baguette sandwiches, and vanilla and caramel
choux – are all available for pre-order in large quantities, too.
Frenchies Bakery & Pâtisserie will be open between 8am and 1pm on Good Friday,
Easter Saturday and Easter Sunday, and all products are now available for pre-order
via the Frenchies Bakery & Pâtisserie website, ready for pick up until 1pm on Easter
Sunday.
Thomas Cauquil, Co-Owner, Frenchies Bakery & Pâtisserie says: “We’re thrilled to
be launching our special Easter range, which balances Sydneysiders’ love of
traditional classics, with our team’s artful application of French-style baking
techniques, and use of the highest quality ingredients.
“All products are therefore of a premium standard, as flavoursome as can be, and all
are designed to be shared, because Easter is a time for making long lasting
memories around the dining table.”
A BABKA PULL APART, DOUBLE CHOCOLATE DELIGHTS: FRENCHIES BAKERY & PÂTISSERIE RELEASES EASTER RANGE
