With International Coffee Day on October 1st, what a delightful and delectable way to commemorate the day. Licor 43, celebrated for its exceptional flavour, masterfully blends 43 natural ingredients to craft a uniquely rich and harmonious profile that pairs flawlessly with coffee.
This International Coffee Day, Licor 43 is sharing two simple yet delicious recipes for Aussies to mark the occasion:
Espresso 43
Ingredients
Method
- Half fill your glass with ice cubes and pour Licor 43 over the top
- Serve alongside the cup of hot espresso and, before drinking, pour the coffee over the liqueur and stir. This can also be a shaken cocktail prepared in a cocktail shaker.
Espresso 433 (our take on an Espresso martini)
Ingredients:
Method:
- Pour a hot espresso shot into a cocktail shaker, then add Licor 43 Original, Vodka and Ice cubes.
- Shake well, double strain and serve.