ESQ is throwing a multi-course wine dinner event, titled Fire & Vine: Exploring Volcanic Terroirs – a fascinating journey into the world of volcanic wines that will educate and thrill senses.
The night will feature captivating exploration, whereby guests will discover how volcanic soils forge distinctive flavours and aromas in wines from around the globe. A sensory spectacle, where guests can savor a specially curated five-course menu crafted to complement each volcanic wine pairing perfectly.
The dishes will feature delectable Sydney rock oysters served with a zesty sherry vinaigrette, followed by the main course duo consisting of Kingfish ceviche with a vibrant Asian twist and linguine alle vongole. Concluding with a luxurious Valrhona white chocolate mousse.