(Yes, that’s real truffle in the butter lamination of a croissant!!!)
Date: 19th and 20th August 2023
Picture this: an unparalleled weekend where two iconic establishments, Son of a Baker and White Rabbit, combine their creative genius to curate an unmissable experience. Nestled in the heart of Sydney’s inner west, the White Rabbit Weekend Takeover is about to unfold, offering an array of culinary wonders that celebrate the art of truffle infusion and pastry craftsmanship in the most extravagant way.
https://www.instagram.com/sonofabakerau/
https://www.instagram.com/whiterabbit.marrickville/
Beyond Ordinary Pastries: A Gastronomic Extravaganza Awaits
The stage is set for a symphony of flavors as Son of a Baker unleashes a tantalising lineup that includes their famed Double Baked Almond Croissant, the divine Ricotta and Blueberry Cannoli, the savory perfection of Savoury Burek, and the sweet elegance of Almond Tart, Raspberry Apple Shortbread Tart, Lindt Choc Dipped Croissant, and Vanilla Custard Croissant.
But hold onto your hats, because here comes the grand revelation: the LIMITED White Rabbit x SOB Truffle Croissants. Brace yourself for the ultimate in indulgence as each buttery, flaky bite carries the opulence of 5 grams of fresh black truffle. The truffle’s journey through the dough, layering, and topping processes results in a masterpiece that encapsulates Australia’s truffle season in every heavenly morsel.
A Treasure Hunt for the Epicurean We’re not stopping there! Imagine having a mere 25 chances per day to savor the Truffle Croissant and the Truffle Honey Ham & Raclette Croissant. These limited-edition delights, offered on a first-come, first-served basis, guarantee an exclusive experience that gourmands and food aficionados will be vying for.
Visionaries at the Helm: Steven and Roman
Steven, the visionary behind White Rabbit, can hardly contain his excitement: “Weeks of trials and experiments have resulted in the perfect fusion of an iconic pastry and Australia’s truffle season. These croissants are a true work of art, with black truffle interwoven into each luscious layer.”
Roman, the genius behind Son of a Baker, echoes the sentiment: “The White Rabbit crew convinced me to infuse freshly grated truffle throughout the entire croissant-making process, and the results are out of this world. These croissants redefine indulgence, and I can’t wait for more daring collaborations with them.”
Location:
30 Llewellyn Street, Marrickville.
Opening Hours
● Bakery – Monday to Friday, 7am to 2pm.
● Main Café – Tuesday to Sunday, 7am to 3pm.
Website – https://www.whiterabbitsydney.com/marrickville/
Instagram – https://www.instagram.com/whiterabbit.marrickville/
Facebook – https://www.facebook.com/WhiteRabbit.Syd/