Sydney’s Best Father’s Day Feasts at Bar Patrón, Fratelli Fresh,The Bavarian and Munich Brauhaus

Spoil Dad with a Father’s Day lunch that is casually comfortable, generously
bountiful, and fabulously affordable at Bar Patrón, Fratelli Fresh, The Bavarian or Munich Brauhaus on Sunday, 3 September.

Treat Dad to first-class harbour views, vibrant Mexican flavours, and premium tequila at Circular Quay favourite, Bar Patrón. A special four-course feast that is perfect for family sharing awaits and is flanked with a signature margarita on arrival, and the five-year aged Gran Patrón ‘Piedra’ Extra Anejo to finish ($69 per person).

Bar Patrón Signature Margarita
Patrón Silver, Cointreau, Lime Sherbet, Lime.

Classic Guacamole
Burnt cashew, morita oil, coriander, corn chips

Pork Carnitas Tostadita
Tostada, avocado salsa, queso fresco, coriander

Carne Asada
Hanger steak, bull horn capsicum and onion salsa, paprika, coriander
Poblano rice, refried beans, fresh tortilla

Espresso Jericalla
Vanilla custard, coffee, piloncillo crust, lime
Gran Patrón ‘Piedra’ Extra Anejo 5 years – 15ml

At Italian favourite Fratelli Fresh, Dad can stake his claim to a magnificent 400-gram Portoro rib sirloin, served with rosemary potatoes, broccolini, and mushroom sauce, which is on the menu for one day only. Guests who pre-order this extra special, flavour-packed prime cut with plenty of marbling when they make a booking will score Dad a complimentary pint of beer. With an a la carte menu bursting with antipasto, pizza and pasta choices, there is something for the whole family. Plus, bambini under the age of 12 eat for free from the Kids’ Menu on Sundays. Buon appetito!

The Bavarian is launching the annual celebrations with Daddy’s Big Day Set Menu ($45 per person), which includes a fresh-baked pretzel, then a choice of either the famous Bavarian half pork knuckle with creamy mash, sauerkraut, apple compote and bier jus, or a Löwenschnitzel – a gloriously golden crumbed pork schnitzel with apple slaw. There is a 300ml Munich lager and a schnapps included, for good measure. Or upgrade to a full stein of lager for an additional $15.

Tick all the Father’s Day boxes at Munich Brauhaus with the Dad Pack ($65 per person), comprising a fresh haus-baked pretzel, half a huge pork knuckle with creamy mash, sauerkraut, bier jus and apple compote, plus a 500ml glass of German beer and a schnapps. Add on a litre glass Paulaner stein for $10. Guests can pick a sunny spot in the bier garden or dine within the inner sanctum of the beer hall and raise a stein to all the wonderful Dads.

Bar Patrón Bookings:
Fratelli Fresh Bookings:
The Bavarian Bookings:
Munich Brauhaus Bookings:

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