Four emerging Sydney chefs, four dishes, one winner. Welcome to THE CUT – an exclusive, one-off event by Mecca Coffee and The Ironclad Co. – unmissable for any Sydneysider and food lover.
Hosted by acclaimed Sydney food stalwart, Myffy Rigby, THE CUT is a not-for-profit event which aims to build community and foster a new platform for chefs to showcase their talent, creativity, inspirations and aspirations.
A percentage of ticket sales will be donated to Two Good Co., a business for good which supports, empowers and employs women with lived experience of homelessness, domestic violence and complex trauma.
In a coming together duel of wits, skill and creative expression, each chef will create a dish using Mecca Coffee as an ingredient and The Ironclad Co. cast iron cookware to bring their recipe to life. Diners will decide the destiny of each chef and choose only one winner.
Participating chefs have been selected who share values of innovation, creativity and empowerment. They are Toby Stansfield (Lola’s Bondi), Jack Fitzhenry (The Wedge), Jen Shaw (Two Good Co) and Cathy Tran (Kiln).
Details in a snapshot:
WHO: Mecca Coffee and The Ironclad Co.
WHAT: THE CUT – an exclusive dining event, showcasing emerging chefs, celebrating creativity and innovation and supporting Two Good Co – a business for good which supports, empowers and employs women with lived experience of homelessness, domestic violence and complex trauma.
WHEN: Thursday, 1st February 2024, 5.30pm start
WHERE: Mecca, 26 Bourke Road Alexandria
TICKETS: $180 (includes cocktail or glass of bubbles and canapes on arrival, 5 course meal, 1 carafe of wine, goodie bag valued at over $50, 20% of ticket sales donated to Two Good Co).
Tickets available at Eventbrite