Known for their premium seafood offering, The Sheraton Grand Sydney will welcome Dennis Oh of Izakaya Tori and Fukada San of the highly coveted Kuon Omakase to take the reins for two unforgettable Feasts.
For their final show on Friday June 17, the duo will host ‘The Tuna Show’ presented by The Feast – a traditional ‘Live Tuna Cutting Show’, auction and interactive Japanese live seafood buffet. Dennis and Fukaka, the two close friends and culinary masters, will slice up a whole line-caught Tasmanian Blue Fin Tuna, flown in the morning of the event.
Guests will embark on a cultural culinary journey and enjoy fresh tuna sashimi, a live seafood buffet, 3 courses, wine pairing, cheese and dessert + more.
Known as Maguro Kaitai – this uniquely premium event will run from 12pm at The Feast: one of Sydney’s most sought-after fresh seafood restaurant buffets.
To kick off the experience, guests will enjoy a Japanese inspired cocktail to the captivating sounds of live musicians in the stunning atrium Conservatory Bar before being greeted by a traditional saké welcoming ceremony – Kagami Buraki – as they enter The Feast Restaurant. In preparation for the carving, chef Hideaki Fukada will take to the stage and demonstrate the same knife skills he employs at the renowned Kuon Omakase.
Once the Otoro, the melt in your mouth belly portion of the tuna, has been removed, the traditional tuna auction will begin! Attendees will be able to bid and purchase cuts of the highest quality tuna, with one lucky bidder having the chance to enjoy the coveted piece of Otoro.
And then The FEAST begins…