On Tuesday, 3rd November, Gerard’s Bistro and Gerard’s Bar are once again throwing their annual Melbourne Cup party, celebrating the race that stops the nation.
Experience flavours of the Middle East with a carefully curated 3-course menu by Executive Chef Adam Wolfers, featuring the best local seafood and a selection of Gerard’s favourite dishes.
In true Cup fashion, guests can expect free-flowing Louis Roederer champagne, signature cocktails and premium beer, wine and spirits.
Gerard’s Bistro & Gerard’s Bar
When: Tuesday 3rd November
Where: Gerard’s Bistro & Gerard’s Bar
Time: 12pm–4pm
Eat: 3-course banquet featuring fresh seafood and a selection of Gerard’s favourites from Executive Chef Adam Wolfers
Drink: Louis Roederer champagne, signature cocktails and premium beer, wine and spirits.
Tickets: Four hours all-inclusive for $220 per person. To book, click here