Join a very special evening with one of Margaret Rivers founding estates, Moss Wood, at The Bentley Restaurant and Bar on Tuesday 30th May for a five-course set menu with matching wines, priced at $320 per person.
The evening will be co-hosted by winemaker, Tristen Mugford from Moss Wood who’ll be showcasing the current releases from the Moss Wood portfolio.
The menu will feature some incredible WA ingredients which include Albany oysters and Abrolhos scallops, only available for this special one-night-only event. The evening begins at 6.30pm and seating is limited.
Menu & Matchings
2022 Moss Wood Semillon
Albany Rock Oysters
2021 Moss Wood Ribbon Vale ‘Elsa’ Sauvignon Blanc
2022 Moss Wood Ribbon Vale Chardonnay
Abrolhos Scallops Tartare + Shiso Leaf + Brown Butter + White Balsamic
2021 Moss Wood Amy’s
2019 Moss Wood Ribbon Vale Merlot
Dry Aged Duck Breast + Japanese Turnip + Muntries
2020 Moss Wood Ribbon Vale Cabernet Sauvignon
2020 Moss Wood Cabernet Sauvignon
Rangers Valley Wagyu Rump Cap + Black Garlic + Wood Ear Mushroom
2018 Moss Wood Ribbon Vale Botrytis Semillon
Burnt Honey Custard, Salted Mandarin, Fennel Pollen
What: The Bentley Restaurant and Bar are hosting an exclusive one-night-only event with one of Margaret Rivers founding estates, Moss Wood. The evening will be co-hosted with winemaker Tristen Mugford from Moss Wood who’ll be showcasing current releases from the Moss Wood portfolio.
Price: $320 per person for a five-course set menu with matching wines
When: Tuesday 30th May 2023 at 6:30pm
Where: Bentley Restaurant and Bar, 27 O’Connell St, Sydney NSW 2000
To book: Click here